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Aiming for better use of convenience food: An analysis based on meal production functions at home
Satoshi Nakano,
Ayu Washizu
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Corresponding author for this work
School of Social Sciences
Research output
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Contribution to journal
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Article
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peer-review
2
Citations (Scopus)
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Dive into the research topics of 'Aiming for better use of convenience food: An analysis based on meal production functions at home'. Together they form a unique fingerprint.
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Agriculture & Biology
prepared foods
91%
food analysis
91%
production functions
84%
meals (menu)
77%
cooking
30%
elasticities
20%
regression analysis
17%
information technology
8%
communications technology
8%
theoretical models
7%
personality
7%
eating habits
7%
developed countries
7%
food choices
7%
demographic statistics
6%
Medicine & Life Sciences
Food Analysis
100%
Fast Foods
89%
Meals
59%
Cooking
41%
Food Preferences
17%
Elasticity
15%
Elderly
13%
Feeding Behavior
12%
Food
9%
Regression Analysis
8%
Information Technology
7%
Personality
5%
Theoretical Models
5%
Communication
5%
Social Sciences
production function
91%
meals
70%
food
45%
regression analysis
7%
eating habits
5%
Chemical Compounds
Food
47%