Anomer-selective glucosylation of l-menthol using lyophilized cells of Saccharomyces cerevisiae

Kentaro Noguchi, Hiroyuki Nakagawa, Masaaki Yoshiyama, Susumu Shimura, Kotaro Kirimura, Shoji Usami

    Research output: Contribution to journalArticle

    18 Citations (Scopus)

    Abstract

    A novel glucoside of l-menthol was synthesized from l-menthol and maltose by reaction with the lyophilized cells of Saccharomyces cerevisiae. Conditions for the synthetic reaction were examined and optimized. When 50 mg of l-menthol and 1.4 M maltose in 10 mM titrate-10 mM phosphate buffer (pH 7.0) were incubated with the lyophilized cells for 96 h at 40°C, l-menthyl α-D-glucopyranoside (α-MenG) was selectively obtained as a product, and the maximum molar conversion yield based on l-menthol supplied reached 19.8%.

    Original languageEnglish
    Pages (from-to)436-438
    Number of pages3
    JournalJournal of Fermentation and Bioengineering
    Volume85
    Issue number4
    DOIs
    Publication statusPublished - 1998

    Fingerprint

    Menthol
    Maltose
    Yeast
    Saccharomyces cerevisiae
    Phosphates
    Glucosides
    Buffers

    Keywords

    • α- glucosidase
    • Glucoside
    • Menthol
    • Saccharomyces cerevisiae
    • Transglucosylation

    ASJC Scopus subject areas

    • Biotechnology
    • Applied Microbiology and Biotechnology

    Cite this

    Anomer-selective glucosylation of l-menthol using lyophilized cells of Saccharomyces cerevisiae. / Noguchi, Kentaro; Nakagawa, Hiroyuki; Yoshiyama, Masaaki; Shimura, Susumu; Kirimura, Kotaro; Usami, Shoji.

    In: Journal of Fermentation and Bioengineering, Vol. 85, No. 4, 1998, p. 436-438.

    Research output: Contribution to journalArticle

    Noguchi, Kentaro ; Nakagawa, Hiroyuki ; Yoshiyama, Masaaki ; Shimura, Susumu ; Kirimura, Kotaro ; Usami, Shoji. / Anomer-selective glucosylation of l-menthol using lyophilized cells of Saccharomyces cerevisiae. In: Journal of Fermentation and Bioengineering. 1998 ; Vol. 85, No. 4. pp. 436-438.
    @article{6064a860e9e64005ac483fc4bf0f38bf,
    title = "Anomer-selective glucosylation of l-menthol using lyophilized cells of Saccharomyces cerevisiae",
    abstract = "A novel glucoside of l-menthol was synthesized from l-menthol and maltose by reaction with the lyophilized cells of Saccharomyces cerevisiae. Conditions for the synthetic reaction were examined and optimized. When 50 mg of l-menthol and 1.4 M maltose in 10 mM titrate-10 mM phosphate buffer (pH 7.0) were incubated with the lyophilized cells for 96 h at 40°C, l-menthyl α-D-glucopyranoside (α-MenG) was selectively obtained as a product, and the maximum molar conversion yield based on l-menthol supplied reached 19.8{\%}.",
    keywords = "α- glucosidase, Glucoside, Menthol, Saccharomyces cerevisiae, Transglucosylation",
    author = "Kentaro Noguchi and Hiroyuki Nakagawa and Masaaki Yoshiyama and Susumu Shimura and Kotaro Kirimura and Shoji Usami",
    year = "1998",
    doi = "10.1016/S0922-338X(98)80090-1",
    language = "English",
    volume = "85",
    pages = "436--438",
    journal = "Journal of Bioscience and Bioengineering",
    issn = "1389-1723",
    publisher = "Elsevier",
    number = "4",

    }

    TY - JOUR

    T1 - Anomer-selective glucosylation of l-menthol using lyophilized cells of Saccharomyces cerevisiae

    AU - Noguchi, Kentaro

    AU - Nakagawa, Hiroyuki

    AU - Yoshiyama, Masaaki

    AU - Shimura, Susumu

    AU - Kirimura, Kotaro

    AU - Usami, Shoji

    PY - 1998

    Y1 - 1998

    N2 - A novel glucoside of l-menthol was synthesized from l-menthol and maltose by reaction with the lyophilized cells of Saccharomyces cerevisiae. Conditions for the synthetic reaction were examined and optimized. When 50 mg of l-menthol and 1.4 M maltose in 10 mM titrate-10 mM phosphate buffer (pH 7.0) were incubated with the lyophilized cells for 96 h at 40°C, l-menthyl α-D-glucopyranoside (α-MenG) was selectively obtained as a product, and the maximum molar conversion yield based on l-menthol supplied reached 19.8%.

    AB - A novel glucoside of l-menthol was synthesized from l-menthol and maltose by reaction with the lyophilized cells of Saccharomyces cerevisiae. Conditions for the synthetic reaction were examined and optimized. When 50 mg of l-menthol and 1.4 M maltose in 10 mM titrate-10 mM phosphate buffer (pH 7.0) were incubated with the lyophilized cells for 96 h at 40°C, l-menthyl α-D-glucopyranoside (α-MenG) was selectively obtained as a product, and the maximum molar conversion yield based on l-menthol supplied reached 19.8%.

    KW - α- glucosidase

    KW - Glucoside

    KW - Menthol

    KW - Saccharomyces cerevisiae

    KW - Transglucosylation

    UR - http://www.scopus.com/inward/record.url?scp=0031925792&partnerID=8YFLogxK

    UR - http://www.scopus.com/inward/citedby.url?scp=0031925792&partnerID=8YFLogxK

    U2 - 10.1016/S0922-338X(98)80090-1

    DO - 10.1016/S0922-338X(98)80090-1

    M3 - Article

    AN - SCOPUS:0031925792

    VL - 85

    SP - 436

    EP - 438

    JO - Journal of Bioscience and Bioengineering

    JF - Journal of Bioscience and Bioengineering

    SN - 1389-1723

    IS - 4

    ER -