Antioxidative effects of a new lychee fruit-derived polyphenol mixture, oligonol, converted into a low-molecular form in adipocytes

Takuya Sakurai, Hiroshi Nishioka, Hajime Fujii, Norihiko Nakano, Takako Kizaki, Zsolt Radak, Tetsuya Izawa, Shukoh Haga, Hideki Ohno*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

60 Citations (Scopus)

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