Abstract
Background: Breakfast is the most important meal of the day and has been associated with longevity. Regular breakfast consumers often have a healthy lifestyle, including a healthy diet and regular physical activity. Methods: We examined the association between breakfast type, chronotype (morningness-eveningness), and physical activity in 3395 Japanese workers using a cross-sectional web survey. Results: Participants who ate Japanese breakfasts showed an early chronotype, while those who ate breakfast cereal exhibited a later chronotype. Physical activity was positively associated with adopting a Japanese breakfast style. Japanese breakfast eaters performed physical activities from 6:00–9:00 compared with other breakfast eaters. Conclusion: Our findings suggest that eating a Japanese breakfast is associated with an earlier chronotype (morningness) and higher physical activity.
Original language | English |
---|---|
Article number | 2609 |
Journal | Foods |
Volume | 11 |
Issue number | 17 |
DOIs | |
Publication status | Published - 2022 Sep |
Keywords
- breakfast
- chrono-nutrition
- circadian clock
- exercise
- sleep
ASJC Scopus subject areas
- Food Science
- Microbiology
- Health(social science)
- Health Professions (miscellaneous)
- Plant Science