| Original language | English |
|---|---|
| Pages (from-to) | 803-805 |
| Number of pages | 3 |
| Journal | Agricultural and Biological Chemistry |
| Volume | 46 |
| Issue number | 3 |
| DOIs | |
| Publication status | Published - 1982 |
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Sulfur
Bacteria
Iron
ASJC Scopus subject areas
- Biochemistry, Genetics and Molecular Biology(all)
- Agricultural and Biological Sciences(all)
Cite this
Kino, K., & Usami, S. (1982). Biological Reduction of Ferric Iron by Iron- and Sulfur-oxidizing Bacteria. Agricultural and Biological Chemistry, 46(3), 803-805. https://doi.org/10.1271/bbb1961.46.803
Biological Reduction of Ferric Iron by Iron- and Sulfur-oxidizing Bacteria. / Kino, Kuniki; Usami, Shoji.
In: Agricultural and Biological Chemistry, Vol. 46, No. 3, 1982, p. 803-805.Research output: Contribution to journal › Article
Kino, K & Usami, S 1982, 'Biological Reduction of Ferric Iron by Iron- and Sulfur-oxidizing Bacteria', Agricultural and Biological Chemistry, vol. 46, no. 3, pp. 803-805. https://doi.org/10.1271/bbb1961.46.803
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