Capsaicinoids-induced changes of plasma glucose, free fatty acid and glycerol concentrations in rats

Kazuhiko Imaizumi*, Shogo Sato, Mari Kumazawa, Natsuko Arai, Shoko Aritoshi, Shunta Akimoto, Yuko Sakakibara, Yu Kawashima, Kaoru Tachiyashiki

*Corresponding author for this work

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