Change with age in regression construction of fat percentage for BMI in school-age children

Katsunori Fujii, Takaaki Mishima, Eiji Watanabe, Kazuyoshi Seki

Research output: Contribution to journalArticle

2 Citations (Scopus)

Abstract

In this study, curvilinear regression was applied to the relationship between BMI and body fat percentage, and an analysis was done to see whether there are characteristic changes in that curvilinear regression from elementary to middle school. Then, by simultaneously investigating the changes with age in BMI and body fat percentage, the essential differences in BMI and body fat percentage were demonstrated. The subjects were 789 boys and girls (469 boys, 320 girls) aged 7.5 to 14.5 years from all parts of Japan who participated in regular sports activities. Body weight, total body water (TBW), soft lean mass (SLM), body fat percentage, and fat mass were measured with a body composition analyzer (Tanita BC-521 Inner Scan), using segmental bioelectrical impedance analysis & multi-frequency bioelectrical impedance analysis. Height was measured with a digital height measurer. Body mass index (BMI) was calculated as body weight (km) divided by the square of height (m). The results for the validity of regression polynomials of body fat percentage against BMI showed that, for both boys and girls, first-order polynomials were valid in all school years. With regard to changes with age in BMI and body fat percentage, the results showed a temporary drop at 9 years in the aging distance curve in boys, followed by an increasing trend. Peaks were seen in the velocity curve at 9.7 and 11.9 years, but the MPV was presumed to be at 11.9 years. Among girls, a decreasing trend was seen in the aging distance curve, which was opposite to the changes in the aging distance curve for body fat percentage.

Original languageEnglish
Pages (from-to)69-76
Number of pages8
JournalJournal of Physiological Anthropology
Volume30
Issue number2
DOIs
Publication statusPublished - 2011

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Keywords

  • BMI
  • Body composition
  • Body fat percentage
  • Regression analysis

ASJC Scopus subject areas

  • Physiology
  • Orthopedics and Sports Medicine
  • Physiology (medical)
  • Public Health, Environmental and Occupational Health
  • Human Factors and Ergonomics
  • Anthropology

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