Chaxines B, C, D, and E from the edible mushroom Agrocybe chaxingu

Jae Hoon Choi, Akihiro Ogawa, Nobuo Abe, Kikuko Masuda, Tomoyuki Koyama, Kazunaga Yazawa, Hirokazu Kawagishi

Research output: Contribution to journalArticle

23 Citations (Scopus)

Abstract

Four novel compounds, chaxines B (1), C (2), D (3), and E (4), were isolated from an edible mushroom Agrocybe chaxingu. The structures of 1-4 were determined by the interpretation of spectroscopic data. Compounds 1 and 2 suppressed the formation of osteoclast.

Original languageEnglish
Pages (from-to)9850-9853
Number of pages4
JournalTetrahedron
Volume65
Issue number47
DOIs
Publication statusPublished - 2009 Nov 21
Externally publishedYes

ASJC Scopus subject areas

  • Biochemistry
  • Organic Chemistry
  • Drug Discovery

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    Choi, J. H., Ogawa, A., Abe, N., Masuda, K., Koyama, T., Yazawa, K., & Kawagishi, H. (2009). Chaxines B, C, D, and E from the edible mushroom Agrocybe chaxingu. Tetrahedron, 65(47), 9850-9853. https://doi.org/10.1016/j.tet.2009.09.064