Chitosan Cross-Linked Graphene Oxide Nanocomposite Films with Antimicrobial Activity for Application in Food Industry

Carlos David Grande, Joey Mangadlao, Jingjing Fan, Al De Leon, Johannes Delgado-Ospina, Juan Gabriel Rojas, Debora F. Rodrigues, Rigoberto Advincula

Research output: Contribution to journalArticle

24 Citations (Scopus)

Abstract

The present study investigates the synthesis of graphene oxide-chitosan (CS-GO) nanocomposite films and their potential application in food packaging. Nanocomposite films were synthesized by cross-linking graphene oxide with chitosan at high temperatures (120°C). The gel content assay showed an increasing in the % Gel of the nanocomposite film with the introduction of GO, from 64% to almost 89%, which could be related to the cross-linking reaction between GO epoxy groups and chitosan amine and hydroxyl groups. Mechanical strength, thermal stability, infrared analysis and antimicrobial properties were also investigated. The tensile strength at break increased from 22.7 ± 1.2 to 6471.6 ± 1775.5 MPa when 0.1 wt% of GO was added. Thermal studies showed an increasing in the endothermal peak values with the increasing in GO content, which is also related to the increasing in the cross-linking degree of the films and water interaction. Finally, the nanocomposites films were evaluated for antimicrobial properties, using E. coli K-12 MG 1655 (Gram-negative) and B. subtillis 102 (Gram-positive). CS-GO 0.6 wt% films presented the best microbial inactivation against E. coli and B. subtillis, with 22.83% and 54.93% inactivation, respectively. On the other hand, chitosan film (CS) control did not show any antimicrobial property. Therefore, cross-linking of GO with chitosan improved significantly mechanical and antimicrobial properties of the films. These enhancements in the properties of the films made them suitable for application in food packaging.

Original languageEnglish
Article number1600114
JournalMacromolecular Symposia
Volume374
Issue number1
DOIs
Publication statusPublished - 2017 Aug 1
Externally publishedYes

Keywords

  • antimicrobial
  • chitosan
  • food packaging
  • graphene oxide
  • mechanical strength
  • nanocomposites

ASJC Scopus subject areas

  • Condensed Matter Physics
  • Organic Chemistry
  • Polymers and Plastics
  • Materials Chemistry

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  • Cite this

    Grande, C. D., Mangadlao, J., Fan, J., De Leon, A., Delgado-Ospina, J., Rojas, J. G., Rodrigues, D. F., & Advincula, R. (2017). Chitosan Cross-Linked Graphene Oxide Nanocomposite Films with Antimicrobial Activity for Application in Food Industry. Macromolecular Symposia, 374(1), [1600114]. https://doi.org/10.1002/masy.201600114