Chronobiology and nutrition

Y. Tahara; S. Shibata

doi:10.1016/j.neuroscience.2013.08.049

Chronobiology and nutrition

Y. Tahara, S. Shibata^*

^*Corresponding author for this work

School of Advanced Science and Engineering

Research output: Contribution to journal › Review article › peer-review

123 Citations (Scopus)

Abstract

Numerous long-term studies have investigated the circadian clock system in mammals, which organizes physiological functions, including metabolism, digestion, and absorption of food, and energy expenditure. Food or nutrition can be a synchronizer for the circadian clock systems, as potent as the external light-dark signal can be. Recent studies have investigated different kinds of food, frequency of consumption, and time of consumption for optimizing body clock and ensuring healthy habits. In this review, we discuss recent studies investigating chronobiology and nutrition, and then summarize available information as "Chrono-nutrition" for the development of a new standardized research strategy.

Original language	English
Pages (from-to)	78-88
Number of pages	11
Journal	Neuroscience
Volume	253
DOIs	https://doi.org/10.1016/j.neuroscience.2013.08.049
Publication status	Published - 2013 Dec 3

Keywords

Circadian rhythm
Clock
Liver
Obesity
Period 2
SCN

ASJC Scopus subject areas

Neuroscience(all)

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1016/j.neuroscience.2013.08.049

Cite this

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title = "Chronobiology and nutrition",

abstract = "Numerous long-term studies have investigated the circadian clock system in mammals, which organizes physiological functions, including metabolism, digestion, and absorption of food, and energy expenditure. Food or nutrition can be a synchronizer for the circadian clock systems, as potent as the external light-dark signal can be. Recent studies have investigated different kinds of food, frequency of consumption, and time of consumption for optimizing body clock and ensuring healthy habits. In this review, we discuss recent studies investigating chronobiology and nutrition, and then summarize available information as {"}Chrono-nutrition{"} for the development of a new standardized research strategy.",

keywords = "Circadian rhythm, Clock, Liver, Obesity, Period 2, SCN",

author = "Y. Tahara and S. Shibata",

note = "Funding Information: This work was supported by the Mishima-Kaiun Foundation (2010), and in part by grants to S.S. in the form of Grants-in-Aid for Scientific Research from JSPS (23300278, 23659126), from the Fuji Foundation for Protein Research (2010, 2012), from the Iijima Memorial Foundation for the Promotion of Food Science and Technology (2011), and KIBANKEISEI (2012) from matching fund subsidy from MEXT, Japan.",

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AU - Tahara, Y.

AU - Shibata, S.

N1 - Funding Information: This work was supported by the Mishima-Kaiun Foundation (2010), and in part by grants to S.S. in the form of Grants-in-Aid for Scientific Research from JSPS (23300278, 23659126), from the Fuji Foundation for Protein Research (2010, 2012), from the Iijima Memorial Foundation for the Promotion of Food Science and Technology (2011), and KIBANKEISEI (2012) from matching fund subsidy from MEXT, Japan.

PY - 2013/12/3

Y1 - 2013/12/3

N2 - Numerous long-term studies have investigated the circadian clock system in mammals, which organizes physiological functions, including metabolism, digestion, and absorption of food, and energy expenditure. Food or nutrition can be a synchronizer for the circadian clock systems, as potent as the external light-dark signal can be. Recent studies have investigated different kinds of food, frequency of consumption, and time of consumption for optimizing body clock and ensuring healthy habits. In this review, we discuss recent studies investigating chronobiology and nutrition, and then summarize available information as "Chrono-nutrition" for the development of a new standardized research strategy.

AB - Numerous long-term studies have investigated the circadian clock system in mammals, which organizes physiological functions, including metabolism, digestion, and absorption of food, and energy expenditure. Food or nutrition can be a synchronizer for the circadian clock systems, as potent as the external light-dark signal can be. Recent studies have investigated different kinds of food, frequency of consumption, and time of consumption for optimizing body clock and ensuring healthy habits. In this review, we discuss recent studies investigating chronobiology and nutrition, and then summarize available information as "Chrono-nutrition" for the development of a new standardized research strategy.

KW - Circadian rhythm

KW - Clock

KW - Liver

KW - Obesity

KW - Period 2

KW - SCN

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SN - 0306-4522

VL - 253

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JO - Neuroscience

JF - Neuroscience

ER -

Chronobiology and nutrition

Abstract

Keywords

ASJC Scopus subject areas

UN SDGs

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