Concentrations and distributions of amino acids in black and white smoker fluids at temperatures over 200°C

Shigeshi Fuchida*, Yuki Mizuno, Harue Masuda, Tomohiro Toki, Hiroko Makita

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

21 Citations (Scopus)

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Earth & Environmental Sciences

Chemical Compounds