Corrigendum: Taheebo Polyphenols Attenuate FFA-Induced Inflammation in Murine and Human Macrophage Cell Lines As Inhibitor of COX-2 (Front Nutr, (2017), 4, (63), 10.3389/fnut.2017.00063)

Sihui Ma; Koichi Yada; Hyunjin Lee; Youichi Fukuda; Akira Iida; Katsuhiko Suzuki

doi:10.3389/fnut.2018.00002

Corrigendum: Taheebo Polyphenols Attenuate FFA-Induced Inflammation in Murine and Human Macrophage Cell Lines As Inhibitor of COX-2 (Front Nutr, (2017), 4, (63), 10.3389/fnut.2017.00063)

Sihui Ma, Koichi Yada, Hyunjin Lee, Youichi Fukuda, Akira Iida, Katsuhiko Suzuki^*

^*Corresponding author for this work

School of Sport Sciences

Research output: Contribution to journal › Comment/debate › peer-review

Abstract

In the article titled “Taheebo polyphenols attenuate FFA-induced inflammation in murine and human macrophage cell lines as inhibitor of COX-2” (1), there was an error regarding the protein PDB ID, which should be clarified as follows. PDB ID for COX-2 protein used in the docking procedure is 5JVY (https://www.rcsb.org/pdb/explore/explore.do?structureId=5JVY), though in the article it was noted to be 4uxb. The original article has been updated.

Original language	English
Article number	2
Journal	Frontiers in Nutrition
Volume	5
DOIs	https://doi.org/10.3389/fnut.2018.00002
Publication status	Published - 2018 Jan 30

Keywords

COX-2
RAW264.7 cells
THP-1 macrophages
free fatty acids
inflammation

ASJC Scopus subject areas

Food Science
Endocrinology, Diabetes and Metabolism
Nutrition and Dietetics

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10.3389/fnut.2018.00002

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title = "Corrigendum: Taheebo Polyphenols Attenuate FFA-Induced Inflammation in Murine and Human Macrophage Cell Lines As Inhibitor of COX-2 (Front Nutr, (2017), 4, (63), 10.3389/fnut.2017.00063)",

abstract = "In the article titled “Taheebo polyphenols attenuate FFA-induced inflammation in murine and human macrophage cell lines as inhibitor of COX-2” (1), there was an error regarding the protein PDB ID, which should be clarified as follows. PDB ID for COX-2 protein used in the docking procedure is 5JVY (https://www.rcsb.org/pdb/explore/explore.do?structureId=5JVY), though in the article it was noted to be 4uxb. The original article has been updated.",

keywords = "COX-2, RAW264.7 cells, THP-1 macrophages, free fatty acids, inflammation",

author = "Sihui Ma and Koichi Yada and Hyunjin Lee and Youichi Fukuda and Akira Iida and Katsuhiko Suzuki",

note = "Publisher Copyright: {\textcopyright} Copyright {\textcopyright} 2018 Ma, Yada, Lee, Fukuda, Iida and Suzuki.",

year = "2018",

month = jan,

day = "30",

doi = "10.3389/fnut.2018.00002",

language = "English",

volume = "5",

journal = "Frontiers in Nutrition",

issn = "2296-861X",

publisher = "Frontiers Media S. A.",

}

TY - JOUR

T1 - Corrigendum

T2 - Taheebo Polyphenols Attenuate FFA-Induced Inflammation in Murine and Human Macrophage Cell Lines As Inhibitor of COX-2 (Front Nutr, (2017), 4, (63), 10.3389/fnut.2017.00063)

AU - Ma, Sihui

AU - Yada, Koichi

AU - Lee, Hyunjin

AU - Fukuda, Youichi

AU - Iida, Akira

AU - Suzuki, Katsuhiko

PY - 2018/1/30

Y1 - 2018/1/30

N2 - In the article titled “Taheebo polyphenols attenuate FFA-induced inflammation in murine and human macrophage cell lines as inhibitor of COX-2” (1), there was an error regarding the protein PDB ID, which should be clarified as follows. PDB ID for COX-2 protein used in the docking procedure is 5JVY (https://www.rcsb.org/pdb/explore/explore.do?structureId=5JVY), though in the article it was noted to be 4uxb. The original article has been updated.

AB - In the article titled “Taheebo polyphenols attenuate FFA-induced inflammation in murine and human macrophage cell lines as inhibitor of COX-2” (1), there was an error regarding the protein PDB ID, which should be clarified as follows. PDB ID for COX-2 protein used in the docking procedure is 5JVY (https://www.rcsb.org/pdb/explore/explore.do?structureId=5JVY), though in the article it was noted to be 4uxb. The original article has been updated.

KW - COX-2

KW - RAW264.7 cells

KW - THP-1 macrophages

KW - free fatty acids

KW - inflammation

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U2 - 10.3389/fnut.2018.00002

DO - 10.3389/fnut.2018.00002

M3 - Comment/debate

AN - SCOPUS:85079409988

SN - 2296-861X

VL - 5

JO - Frontiers in Nutrition

JF - Frontiers in Nutrition

M1 - 2

ER -

Corrigendum: Taheebo Polyphenols Attenuate FFA-Induced Inflammation in Murine and Human Macrophage Cell Lines As Inhibitor of COX-2 (Front Nutr, (2017), 4, (63), 10.3389/fnut.2017.00063)

Abstract

Keywords

ASJC Scopus subject areas

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