Corrigendum: Taheebo Polyphenols Attenuate FFA-Induced Inflammation in Murine and Human Macrophage Cell Lines As Inhibitor of COX-2 (Front Nutr, (2017), 4, (63), 10.3389/fnut.2017.00063)

Sihui Ma, Koichi Yada, Hyunjin Lee, Youichi Fukuda, Akira Iida, Katsuhiko Suzuki

Research output: Contribution to journalComment/debate

Abstract

In the article titled “Taheebo polyphenols attenuate FFA-induced inflammation in murine and human macrophage cell lines as inhibitor of COX-2” (1), there was an error regarding the protein PDB ID, which should be clarified as follows. PDB ID for COX-2 protein used in the docking procedure is 5JVY (https://www.rcsb.org/pdb/explore/explore.do?structureId=5JVY), though in the article it was noted to be 4uxb. The original article has been updated.

Original languageEnglish
Article number2
JournalFrontiers in Nutrition
Volume5
DOIs
Publication statusPublished - 2018 Jan 30

Keywords

  • COX-2
  • free fatty acids
  • inflammation
  • RAW264.7 cells
  • THP-1 macrophages

ASJC Scopus subject areas

  • Food Science
  • Endocrinology, Diabetes and Metabolism
  • Nutrition and Dietetics

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