Corrigendum to “Vibrio ishigakensis sp. nov., in Halioticoli clade isolated from seawater in Okinawa coral reef area, Japan” [Syst. Appl. Microbiol. 39 (5) (2016) 330–335](S0723202016300030)(10.1016/j.syapm.2016.04.002)

Feng Gao, Nurhidayu Al-saari, A. K.M. Rohul Amin, Kazumichi Sato, Sayaka Mino, Wataru Suda, Kenshiro Oshima, Masahira Hattori, Moriya Ohkuma, Paulo Iiboshi Hargreaves, Pedro Milet Meirelles, Fabiano L. Thompson, Cristiane Thompson, Bruno Gomez-Gil, Toko Sawabe, Tomoo Sawabe

    Research output: Contribution to journalComment/debate

    Abstract

    On page 34, strain number was missing in the description of V. ishigakensis. Corrected description is follows; Description of Vibrio ishigakensis sp. nov Vibrio ishigakensis, (i.shi.gak.en'sis. N.L. masc. adj. ishigakensis, from Ishigaki Island, referring to the first isolation site of these strains in Ishigaki coral reef area, Okinawa, Japan.) Gram-negative, facultatively anaerobic, non-motile rods isolated from seawater collected from coral reef near Ishigaki Island. Colonies on ZoBell 2216E agar medium are beige, circular, and smooth and convex with entire edge. Sodium ion is essential for growth. Growth occurs at NaCl concentrations of 1.0–3.0% and pH5–10. No growth observed at NaCl >5.0% or pH >10. The bacterium is a mesophilic and neutrophilic chemoorganotroph which grows at temperatures between 20 and 40 °C with an optimum growth temperature of 30 °C. The bacteria are positive for production of alginase, lipase and DNase, and is able to assimilate D-glucose, D-mannitol, maltose, D-mannose, sucrose, D-galactose, cellobiose, trehalose, D-fructose, N-acetylglucosamine and D-glucosamine. The bacteria are positive for oxidase, catalase. The bacteria show negative for gas production from glucose, indole production, lysine decarboxylase, arginine dihydrolase and ornithine decarboxylase, and is incapable of assimilating D-gluconate, D-sorbitol, melibiose, lactose, D-glucuronate, putrescine, γ-aminobutyrate, pyruvate, L-tyrosine, propionate, meso-erythritol, D-xylose, L-arabinose, DL-malate and citrate. The G + C content of DNA is 47.3–49.1 mol%. The type strain is JCM 19231T = LMG 28703T = C1T.

    Original languageEnglish
    Number of pages1
    JournalSystematic and Applied Microbiology
    Volume40
    Issue number8
    DOIs
    Publication statusPublished - 2017 Dec 1

    Fingerprint

    Coral Reefs
    Vibrio
    Ryukyu Archipelago
    Seawater
    coral reefs
    coral reef
    Japan
    seawater
    Bacteria
    bacterium
    new species
    bacteria
    lysine decarboxylase
    Growth
    Islands
    glucose
    Melibiose
    arginine deiminase
    Erythritol
    melibiose

    ASJC Scopus subject areas

    • Microbiology
    • Ecology, Evolution, Behavior and Systematics
    • Applied Microbiology and Biotechnology

    Cite this

    Corrigendum to “Vibrio ishigakensis sp. nov., in Halioticoli clade isolated from seawater in Okinawa coral reef area, Japan” [Syst. Appl. Microbiol. 39 (5) (2016) 330–335](S0723202016300030)(10.1016/j.syapm.2016.04.002). / Gao, Feng; Al-saari, Nurhidayu; Rohul Amin, A. K.M.; Sato, Kazumichi; Mino, Sayaka; Suda, Wataru; Oshima, Kenshiro; Hattori, Masahira; Ohkuma, Moriya; Hargreaves, Paulo Iiboshi; Meirelles, Pedro Milet; Thompson, Fabiano L.; Thompson, Cristiane; Gomez-Gil, Bruno; Sawabe, Toko; Sawabe, Tomoo.

    In: Systematic and Applied Microbiology, Vol. 40, No. 8, 01.12.2017.

    Research output: Contribution to journalComment/debate

    Gao, Feng ; Al-saari, Nurhidayu ; Rohul Amin, A. K.M. ; Sato, Kazumichi ; Mino, Sayaka ; Suda, Wataru ; Oshima, Kenshiro ; Hattori, Masahira ; Ohkuma, Moriya ; Hargreaves, Paulo Iiboshi ; Meirelles, Pedro Milet ; Thompson, Fabiano L. ; Thompson, Cristiane ; Gomez-Gil, Bruno ; Sawabe, Toko ; Sawabe, Tomoo. / Corrigendum to “Vibrio ishigakensis sp. nov., in Halioticoli clade isolated from seawater in Okinawa coral reef area, Japan” [Syst. Appl. Microbiol. 39 (5) (2016) 330–335](S0723202016300030)(10.1016/j.syapm.2016.04.002). In: Systematic and Applied Microbiology. 2017 ; Vol. 40, No. 8.
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    title = "Corrigendum to “Vibrio ishigakensis sp. nov., in Halioticoli clade isolated from seawater in Okinawa coral reef area, Japan” [Syst. Appl. Microbiol. 39 (5) (2016) 330–335](S0723202016300030)(10.1016/j.syapm.2016.04.002)",
    abstract = "On page 34, strain number was missing in the description of V. ishigakensis. Corrected description is follows; Description of Vibrio ishigakensis sp. nov Vibrio ishigakensis, (i.shi.gak.en'sis. N.L. masc. adj. ishigakensis, from Ishigaki Island, referring to the first isolation site of these strains in Ishigaki coral reef area, Okinawa, Japan.) Gram-negative, facultatively anaerobic, non-motile rods isolated from seawater collected from coral reef near Ishigaki Island. Colonies on ZoBell 2216E agar medium are beige, circular, and smooth and convex with entire edge. Sodium ion is essential for growth. Growth occurs at NaCl concentrations of 1.0–3.0{\%} and pH5–10. No growth observed at NaCl >5.0{\%} or pH >10. The bacterium is a mesophilic and neutrophilic chemoorganotroph which grows at temperatures between 20 and 40 °C with an optimum growth temperature of 30 °C. The bacteria are positive for production of alginase, lipase and DNase, and is able to assimilate D-glucose, D-mannitol, maltose, D-mannose, sucrose, D-galactose, cellobiose, trehalose, D-fructose, N-acetylglucosamine and D-glucosamine. The bacteria are positive for oxidase, catalase. The bacteria show negative for gas production from glucose, indole production, lysine decarboxylase, arginine dihydrolase and ornithine decarboxylase, and is incapable of assimilating D-gluconate, D-sorbitol, melibiose, lactose, D-glucuronate, putrescine, γ-aminobutyrate, pyruvate, L-tyrosine, propionate, meso-erythritol, D-xylose, L-arabinose, DL-malate and citrate. The G + C content of DNA is 47.3–49.1 mol{\%}. The type strain is JCM 19231T = LMG 28703T = C1T.",
    author = "Feng Gao and Nurhidayu Al-saari and {Rohul Amin}, {A. K.M.} and Kazumichi Sato and Sayaka Mino and Wataru Suda and Kenshiro Oshima and Masahira Hattori and Moriya Ohkuma and Hargreaves, {Paulo Iiboshi} and Meirelles, {Pedro Milet} and Thompson, {Fabiano L.} and Cristiane Thompson and Bruno Gomez-Gil and Toko Sawabe and Tomoo Sawabe",
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    AU - Gao, Feng

    AU - Al-saari, Nurhidayu

    AU - Rohul Amin, A. K.M.

    AU - Sato, Kazumichi

    AU - Mino, Sayaka

    AU - Suda, Wataru

    AU - Oshima, Kenshiro

    AU - Hattori, Masahira

    AU - Ohkuma, Moriya

    AU - Hargreaves, Paulo Iiboshi

    AU - Meirelles, Pedro Milet

    AU - Thompson, Fabiano L.

    AU - Thompson, Cristiane

    AU - Gomez-Gil, Bruno

    AU - Sawabe, Toko

    AU - Sawabe, Tomoo

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    N2 - On page 34, strain number was missing in the description of V. ishigakensis. Corrected description is follows; Description of Vibrio ishigakensis sp. nov Vibrio ishigakensis, (i.shi.gak.en'sis. N.L. masc. adj. ishigakensis, from Ishigaki Island, referring to the first isolation site of these strains in Ishigaki coral reef area, Okinawa, Japan.) Gram-negative, facultatively anaerobic, non-motile rods isolated from seawater collected from coral reef near Ishigaki Island. Colonies on ZoBell 2216E agar medium are beige, circular, and smooth and convex with entire edge. Sodium ion is essential for growth. Growth occurs at NaCl concentrations of 1.0–3.0% and pH5–10. No growth observed at NaCl >5.0% or pH >10. The bacterium is a mesophilic and neutrophilic chemoorganotroph which grows at temperatures between 20 and 40 °C with an optimum growth temperature of 30 °C. The bacteria are positive for production of alginase, lipase and DNase, and is able to assimilate D-glucose, D-mannitol, maltose, D-mannose, sucrose, D-galactose, cellobiose, trehalose, D-fructose, N-acetylglucosamine and D-glucosamine. The bacteria are positive for oxidase, catalase. The bacteria show negative for gas production from glucose, indole production, lysine decarboxylase, arginine dihydrolase and ornithine decarboxylase, and is incapable of assimilating D-gluconate, D-sorbitol, melibiose, lactose, D-glucuronate, putrescine, γ-aminobutyrate, pyruvate, L-tyrosine, propionate, meso-erythritol, D-xylose, L-arabinose, DL-malate and citrate. The G + C content of DNA is 47.3–49.1 mol%. The type strain is JCM 19231T = LMG 28703T = C1T.

    AB - On page 34, strain number was missing in the description of V. ishigakensis. Corrected description is follows; Description of Vibrio ishigakensis sp. nov Vibrio ishigakensis, (i.shi.gak.en'sis. N.L. masc. adj. ishigakensis, from Ishigaki Island, referring to the first isolation site of these strains in Ishigaki coral reef area, Okinawa, Japan.) Gram-negative, facultatively anaerobic, non-motile rods isolated from seawater collected from coral reef near Ishigaki Island. Colonies on ZoBell 2216E agar medium are beige, circular, and smooth and convex with entire edge. Sodium ion is essential for growth. Growth occurs at NaCl concentrations of 1.0–3.0% and pH5–10. No growth observed at NaCl >5.0% or pH >10. The bacterium is a mesophilic and neutrophilic chemoorganotroph which grows at temperatures between 20 and 40 °C with an optimum growth temperature of 30 °C. The bacteria are positive for production of alginase, lipase and DNase, and is able to assimilate D-glucose, D-mannitol, maltose, D-mannose, sucrose, D-galactose, cellobiose, trehalose, D-fructose, N-acetylglucosamine and D-glucosamine. The bacteria are positive for oxidase, catalase. The bacteria show negative for gas production from glucose, indole production, lysine decarboxylase, arginine dihydrolase and ornithine decarboxylase, and is incapable of assimilating D-gluconate, D-sorbitol, melibiose, lactose, D-glucuronate, putrescine, γ-aminobutyrate, pyruvate, L-tyrosine, propionate, meso-erythritol, D-xylose, L-arabinose, DL-malate and citrate. The G + C content of DNA is 47.3–49.1 mol%. The type strain is JCM 19231T = LMG 28703T = C1T.

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