Dietary Effects of Eicosapentaenoic and Docosahexaenoic Acid Esters on Lipid Metabolism and Immune Parameters in Sprague-Dawley Rats

Pham Hung, Jiong Yan Gu, Shihoko Kaku, Shin Ichi Yunoki, Ken Ichi Ohkura, Ikuo Ikeda, Hirofumi Tachibana, Michihiro Sugano, Kazunaga Yazawa, Koji Yamada

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