Digestion and lymphatic transport of eicosapentaenoic and docosahexaenoic acids given in the form of triacylglycerol, free acid and ethyl ester in rats

Ikuo Ikeda, Eiji Sasaki, Haruko Yasunami, Shuji Nomiyama, Mioko Nakayama, Michihiro Sugano, Katsumi Imaizumi, Kazunaga Yazawa

Research output: Contribution to journalArticle

88 Citations (Scopus)

Abstract

Lymphatic transport of eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids given as trieicosapentaenoyl glycerol (TriEPA) and tridocosahexaenoyl glycerol (TriDHA) was compared with that of ethyl ester and free acid in rats cannulated with thoracic duct. Trioleoylglycerol (TO) served as a control. EPA and DHA, compared with oleic acid, were slowly transported in lymph irrespective of fat types administered. Total 24-h recovery of DHA in all fat types and ethyl EPA was significantly lower compared to that of oleic acid. Lymphatic recovery of EPA and DHA in rats given TriEPA and TriDHA was significantly higher at the first 3 h after the administration compared to those given as free acid or ethyl ester. The recovery in rats given free acid at a later stage (9-24 h) was higher than that of the other fat types. As a result, the 24-h recovery was comparable between triacylglycerol (TAG) and free acid, while it was significantly lower in ethyl ester. Although TriEPA and TriDHA were slowly hydrolyzed by pancreatic lipase in vitro compared with TO and TAGs rich in EPA or DHA at the second position, the hydrolysis rate at 60 min incubation was comparable among the TAGs examined. The hydrolysis rate of ethyl esters was extremely low even in 6 h incubation with lipase. These observations show that presence of EPA and DHA at the 1- and 3-positions of TAGs does not result in their lower recovery in lymph. Processes after lipolysis may be responsible for their low recovery in lymph. In a separate study, slower lymphatic recovery of DHA given as free acid than TriDHA was improved by the simultaneous administration of TO, but not by free oleic acid. The observations suggest that the slow recovery of free acid is caused by delayed TAG synthesis in mucosal cells and/or low micellar solubility of fatty acids in the intestinal lumen due to a limited supply of 2-monoacylglycerol (MAG). A large portion of EPA and DHA were recovered in lymph chylomicrons and very low density lipoproteins (VLDL, > 95%) and incorporated into TAG (84-92%) fraction in all fat types examined. Lymphatic recovery rate of simultaneously administered cholesterol was influenced by the fat types given.

Original languageEnglish
Pages (from-to)297-304
Number of pages8
JournalBiochimica et Biophysica Acta (BBA)/Lipids and Lipid Metabolism
Volume1259
Issue number3
DOIs
Publication statusPublished - 1995 Dec 7
Externally publishedYes

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Eicosapentaenoic Acid
Docosahexaenoic Acids
Rats
Digestion
Esters
Triglycerides
Lymph
Triolein
Recovery
Fats
Acids
Oleic Acid
Glycerol
Lipase
Hydrolysis
Monoglycerides
Chylomicrons
Thoracic Duct
VLDL Lipoproteins
Lipolysis

Keywords

  • (Rat)
  • Absorption
  • Docosahexaenoic acid
  • Icosapentaenoic acid
  • Lymph

ASJC Scopus subject areas

  • Biochemistry
  • Biophysics
  • Endocrinology

Cite this

Digestion and lymphatic transport of eicosapentaenoic and docosahexaenoic acids given in the form of triacylglycerol, free acid and ethyl ester in rats. / Ikeda, Ikuo; Sasaki, Eiji; Yasunami, Haruko; Nomiyama, Shuji; Nakayama, Mioko; Sugano, Michihiro; Imaizumi, Katsumi; Yazawa, Kazunaga.

In: Biochimica et Biophysica Acta (BBA)/Lipids and Lipid Metabolism, Vol. 1259, No. 3, 07.12.1995, p. 297-304.

Research output: Contribution to journalArticle

Ikeda, Ikuo ; Sasaki, Eiji ; Yasunami, Haruko ; Nomiyama, Shuji ; Nakayama, Mioko ; Sugano, Michihiro ; Imaizumi, Katsumi ; Yazawa, Kazunaga. / Digestion and lymphatic transport of eicosapentaenoic and docosahexaenoic acids given in the form of triacylglycerol, free acid and ethyl ester in rats. In: Biochimica et Biophysica Acta (BBA)/Lipids and Lipid Metabolism. 1995 ; Vol. 1259, No. 3. pp. 297-304.
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AU - Nomiyama, Shuji

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AU - Imaizumi, Katsumi

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