Draft genome sequence of Lactobacillus farciminis NBRC 111452, isolated from kôso, a Japanese sugarvegetable fermented beverage

Tai Ying Chiou, Kenshiro Oshima, Wataru Suda, Masahira Hattori, Tomoya Takahashi

    Research output: Contribution to journalArticle

    3 Citations (Scopus)

    Abstract

    Here, we report the draft genome sequence of the Lactobacillus farciminis strain NBRC 111452, isolated from kôso, a Japanese sugarvegetable fermented beverage. This genome information is of potential use in studies of Lactobacillus farciminis as a probiotic.

    Original languageEnglish
    Article numbere01514-15
    JournalGenome Announcements
    Volume4
    Issue number1
    DOIs
    Publication statusPublished - 2016

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    Beverages
    Lactobacillus
    Genome
    Probiotics

    ASJC Scopus subject areas

    • Genetics
    • Molecular Biology

    Cite this

    Draft genome sequence of Lactobacillus farciminis NBRC 111452, isolated from kôso, a Japanese sugarvegetable fermented beverage. / Chiou, Tai Ying; Oshima, Kenshiro; Suda, Wataru; Hattori, Masahira; Takahashi, Tomoya.

    In: Genome Announcements, Vol. 4, No. 1, e01514-15, 2016.

    Research output: Contribution to journalArticle

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    AU - Suda, Wataru

    AU - Hattori, Masahira

    AU - Takahashi, Tomoya

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