Draft genome sequence of Lactobacillus farciminis NBRC 111452, isolated from kôso, a Japanese sugarvegetable fermented beverage

Tai Ying Chiou, Kenshiro Oshima, Wataru Suda, Masahira Hattori, Tomoya Takahashi

    Research output: Contribution to journalArticle

    3 Citations (Scopus)

    Abstract

    Here, we report the draft genome sequence of the Lactobacillus farciminis strain NBRC 111452, isolated from kôso, a Japanese sugarvegetable fermented beverage. This genome information is of potential use in studies of Lactobacillus farciminis as a probiotic.

    Original languageEnglish
    Article numbere01514-15
    JournalGenome Announcements
    Volume4
    Issue number1
    DOIs
    Publication statusPublished - 2016

    ASJC Scopus subject areas

    • Genetics
    • Molecular Biology

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