Draft genome sequence of lactobacillus kosoi nbrc 113063, isolated from kôso, a japanese sugar-vegetable fermented beverage

Tai Ying Chiou, Wataru Suda, Kenshiro Oshima, Masahira Hattori, Chiaki Matsuzaki, Kenji Yamamoto, Tomoya Takahashi

Research output: Contribution to journal › Article

Abstract

Lactobacillus kosoi NBRC 113063 is a fructophilic species isolated from kôso, a Japanese sugar-vegetable fermented beverage. The draft genome sequence of Lactobacillus kosoi NBRC 113063 is useful for understanding the carbohydrate metabolism of fructophilic lactic acid bacteria.

Original languageEnglish
Article numbere01173-18
JournalMicrobiology Resource Announcements
Volume7
Issue number20
DOIs
Publication statusPublished - 2018 Nov 21
Externally publishedYes

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Beverages
Lactobacillus
Vegetables
Genome
Carbohydrate Metabolism
Lactic Acid
Bacteria

ASJC Scopus subject areas

  • Genetics
  • Molecular Biology

Cite this

Draft genome sequence of lactobacillus kosoi nbrc 113063, isolated from kôso, a japanese sugar-vegetable fermented beverage. / Chiou, Tai Ying; Suda, Wataru; Oshima, Kenshiro; Hattori, Masahira; Matsuzaki, Chiaki; Yamamoto, Kenji; Takahashi, Tomoya.

In: Microbiology Resource Announcements, Vol. 7, No. 20, e01173-18, 21.11.2018.

Research output: Contribution to journal › Article

Chiou, TY, Suda, W, Oshima, K, Hattori, M, Matsuzaki, C, Yamamoto, K & Takahashi, T 2018, 'Draft genome sequence of lactobacillus kosoi nbrc 113063, isolated from kôso, a japanese sugar-vegetable fermented beverage' Microbiology Resource Announcements, vol. 7, no. 20, e01173-18. https://doi.org/10.1128/MRA.01173-18
Chiou TY, Suda W, Oshima K, Hattori M, Matsuzaki C, Yamamoto K et al. Draft genome sequence of lactobacillus kosoi nbrc 113063, isolated from kôso, a japanese sugar-vegetable fermented beverage. Microbiology Resource Announcements. 2018 Nov 21;7(20). e01173-18. https://doi.org/10.1128/MRA.01173-18
Chiou, Tai Ying ; Suda, Wataru ; Oshima, Kenshiro ; Hattori, Masahira ; Matsuzaki, Chiaki ; Yamamoto, Kenji ; Takahashi, Tomoya. / Draft genome sequence of lactobacillus kosoi nbrc 113063, isolated from kôso, a japanese sugar-vegetable fermented beverage. In: Microbiology Resource Announcements. 2018 ; Vol. 7, No. 20.
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