Draft genome sequence of lactobacillus kosoi nbrc 113063, isolated from kôso, a japanese sugar-vegetable fermented beverage

Tai Ying Chiou; Wataru Suda; Kenshiro Oshima; Masahira Hattori; Chiaki Matsuzaki; Kenji Yamamoto; Tomoya Takahashi

doi:10.1128/MRA.01173-18

Draft genome sequence of lactobacillus kosoi nbrc 113063, isolated from kôso, a japanese sugar-vegetable fermented beverage

Tai Ying Chiou, Wataru Suda, Kenshiro Oshima, Masahira Hattori, Chiaki Matsuzaki, Kenji Yamamoto, Tomoya Takahashi

Research output: Contribution to journal › Article › peer-review

1 Citation (Scopus)

Abstract

Lactobacillus kosoi NBRC 113063 is a fructophilic species isolated from kôso, a Japanese sugar-vegetable fermented beverage. The draft genome sequence of Lactobacillus kosoi NBRC 113063 is useful for understanding the carbohydrate metabolism of fructophilic lactic acid bacteria.

Original language	English
Article number	e01173-18
Journal	Microbiology Resource Announcements
Volume	7
Issue number	20
DOIs	https://doi.org/10.1128/MRA.01173-18
Publication status	Published - 2018 Nov 21
Externally published	Yes

ASJC Scopus subject areas

Genetics
Molecular Biology

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Draft genome sequence of lactobacillus kosoi nbrc 113063, isolated from kôso, a japanese sugar-vegetable fermented beverage. / Chiou, Tai Ying; Suda, Wataru; Oshima, Kenshiro; Hattori, Masahira; Matsuzaki, Chiaki; Yamamoto, Kenji; Takahashi, Tomoya.

In: Microbiology Resource Announcements, Vol. 7, No. 20, e01173-18, 21.11.2018.

Research output: Contribution to journal › Article › peer-review

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AU - Takahashi, Tomoya

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Draft genome sequence of lactobacillus kosoi nbrc 113063, isolated from kôso, a japanese sugar-vegetable fermented beverage

Abstract

ASJC Scopus subject areas

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