Draft genome sequence of lactobacillus kosoi nbrc 113063, isolated from kôso, a japanese sugar-vegetable fermented beverage

Tai Ying Chiou*, Wataru Suda, Kenshiro Oshima, Masahira Hattori, Chiaki Matsuzaki, Kenji Yamamoto, Tomoya Takahashi

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

2 Citations (Scopus)

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Medicine & Life Sciences