Draft Genome Sequence of Sporolactobacillus inulinus NBRC 111894, Isolated from Kôso, a Japanese Sugar-Vegetable Fermented Beverage

Tai Ying Chiou, Wataru Suda, Kenshiro Oshima, Masahira Hattori, Chiaki Matsuzaki, Kenji Yamamoto, Tomoya Takahashi

Research output: Contribution to journalArticle

Abstract

Sporolactobacillus inulinus NBRC 111894 is a species of endospore-forming lactic acid bacteria isolated from kôso, a Japanese sugar-vegetable fermented beverage. The draft genome sequence of S. inulinus NBRC 111894 is useful for understanding the differences between S. inulinus strains and their conserved characteristics.

Original languageEnglish
Article numbere00751-19
JournalMicrobiology Resource Announcements
Volume8
Issue number41
DOIs
Publication statusPublished - 2019 Oct 10

ASJC Scopus subject areas

  • Molecular Biology
  • Immunology and Microbiology (miscellaneous)
  • Genetics

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