Draft genome sequencing of the highly halotolerant and allopolyploid yeast Zygosaccharomyces rouxii NBRC 1876

Atsushi Sato, Kenichiro Matsushima, Kenshiro Oshima, Masahira Hattori, Yasuji Koyama

    Research output: Contribution to journalArticle

    7 Citations (Scopus)

    Abstract

    The highly halotolerant and allopolyploid yeast Zygosaccharomyces rouxii is industrially used for the food production in high concentrations of salt, such as brewing soy sauce and miso paste. Here, we report the draft genome sequence of Z. rouxii NBRC 1876 isolated from miso paste.

    Original languageEnglish
    Article numbere01610-16
    JournalGenome Announcements
    Volume5
    Issue number7
    DOIs
    Publication statusPublished - 2017

    Fingerprint

    Zygosaccharomyces
    Soy Foods
    Yeasts
    Genome
    Ointments
    Salts
    Food

    ASJC Scopus subject areas

    • Genetics
    • Molecular Biology

    Cite this

    Draft genome sequencing of the highly halotolerant and allopolyploid yeast Zygosaccharomyces rouxii NBRC 1876. / Sato, Atsushi; Matsushima, Kenichiro; Oshima, Kenshiro; Hattori, Masahira; Koyama, Yasuji.

    In: Genome Announcements, Vol. 5, No. 7, e01610-16, 2017.

    Research output: Contribution to journalArticle

    Sato, Atsushi ; Matsushima, Kenichiro ; Oshima, Kenshiro ; Hattori, Masahira ; Koyama, Yasuji. / Draft genome sequencing of the highly halotolerant and allopolyploid yeast Zygosaccharomyces rouxii NBRC 1876. In: Genome Announcements. 2017 ; Vol. 5, No. 7.
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    AU - Hattori, Masahira

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