Effect of ingestion of medium-chain triacylglycerols on moderate- and high-intensity exercise in recreational athletes

Naohisa Nosaka, Yoshie Suzuki, Akira Nagatoishi, Michio Kasai, Jian Wu, Motoko Taguchi

Research output: Contribution to journalArticle

9 Citations (Scopus)

Abstract

Medium-chain triacylglycerols (MCT) are known to hydrolyze readily and completely to fatty acids and to be metabolized more easily by β-oxidation than long-chain triacylglycerols (LCT). Therefore, we investigated the effect of 2 wk of ingestion of food containing a small amount (6 g) of MCT on energy metabolism during moderate-intensity exercise and high-intensity exercise in recreational athletes. For comparison, the subjects were administered food containing MCT or LCT for 14 d, and were instructed to perform cycle ergometer exercise at a workload corresponding to 60% peak O2uptake (V̇O2) for 40 min followed by a workload corresponding to 80% peak V̇O2 until exhaustion. Blood lactate concentration, V̇O2, V̇CO2, and rating of perceived exertion (RPE) were measured at rest and during exercise. The exercise time to exhaustion at a workload corresponding to 80% peak V ̇O2 was significantly (p<0.05) longer in the MCT trial (10.2±7.6 min; mean±SD) than in the LCT trial (5.8±3.3 min). Blood lactate concentration and RPE during exercise were significantly (p<0.05) lower after ingestion of MCT-containing food. Fat oxidation rate was higher and carbohydrate oxidation rate was lower during exercise in the MCT trial than in the LCT trial, but the differences were not significant. These results indicate that the ingestion of MCT-containing food may suppress utilization of carbohydrate for energy production because of increased utilization of fatty acids for generating energy. In conclusion, our data suggest that short-term ingestion of food containing a small amount of MCT suppresses the increase in blood lactate concentration and RPE during moderate-intensity exercise and extends the duration of subsequent high-intensity exercise, at levels higher than those achieved by ingestion of LCT-containing food.

Original languageEnglish
Pages (from-to)120-125
Number of pages6
JournalJournal of Nutritional Science and Vitaminology
Volume55
Issue number2
DOIs
Publication statusPublished - 2009
Externally publishedYes

Fingerprint

Athletes
Triglycerides
Eating
Exercise
Food
Workload
Lactic Acid
Fatty Acids
Carbohydrates
Energy Metabolism
Fats

Keywords

  • Duration time
  • Exhaustion
  • Medium-chain triacylglycerols (MCT)
  • Moderate-intensity exercise
  • Recreational athlete

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

Cite this

Effect of ingestion of medium-chain triacylglycerols on moderate- and high-intensity exercise in recreational athletes. / Nosaka, Naohisa; Suzuki, Yoshie; Nagatoishi, Akira; Kasai, Michio; Wu, Jian; Taguchi, Motoko.

In: Journal of Nutritional Science and Vitaminology, Vol. 55, No. 2, 2009, p. 120-125.

Research output: Contribution to journalArticle

Nosaka, Naohisa ; Suzuki, Yoshie ; Nagatoishi, Akira ; Kasai, Michio ; Wu, Jian ; Taguchi, Motoko. / Effect of ingestion of medium-chain triacylglycerols on moderate- and high-intensity exercise in recreational athletes. In: Journal of Nutritional Science and Vitaminology. 2009 ; Vol. 55, No. 2. pp. 120-125.
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