Effect of molar mass on the synergistic interaction between xanthan and galactomannan

Makoto Takemasa, Reika Matsuda, Katsuyoshi Nishinari, Rheo Takahashi

Research output: Chapter in Book/Report/Conference proceedingConference contribution

3 Citations (Scopus)
Original languageEnglish
Title of host publicationGums and Stabilisers for the Food Industry 13
PublisherRoyal Society of Chemistry
Pages193-200
Number of pages8
Publication statusPublished - 2006
Externally publishedYes
Event2005 13th Gums and Stabilisers for the Food Industry Conference - Wrexham
Duration: 2005 Jun 202005 Jun 24

Other

Other2005 13th Gums and Stabilisers for the Food Industry Conference
CityWrexham
Period05/6/2005/6/24

Fingerprint

xanthan gum
molecular weight
galactomannan

ASJC Scopus subject areas

  • Food Science

Cite this

Takemasa, M., Matsuda, R., Nishinari, K., & Takahashi, R. (2006). Effect of molar mass on the synergistic interaction between xanthan and galactomannan. In Gums and Stabilisers for the Food Industry 13 (pp. 193-200). Royal Society of Chemistry.

Effect of molar mass on the synergistic interaction between xanthan and galactomannan. / Takemasa, Makoto; Matsuda, Reika; Nishinari, Katsuyoshi; Takahashi, Rheo.

Gums and Stabilisers for the Food Industry 13. Royal Society of Chemistry, 2006. p. 193-200.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Takemasa, M, Matsuda, R, Nishinari, K & Takahashi, R 2006, Effect of molar mass on the synergistic interaction between xanthan and galactomannan. in Gums and Stabilisers for the Food Industry 13. Royal Society of Chemistry, pp. 193-200, 2005 13th Gums and Stabilisers for the Food Industry Conference, Wrexham, 05/6/20.
Takemasa M, Matsuda R, Nishinari K, Takahashi R. Effect of molar mass on the synergistic interaction between xanthan and galactomannan. In Gums and Stabilisers for the Food Industry 13. Royal Society of Chemistry. 2006. p. 193-200
Takemasa, Makoto ; Matsuda, Reika ; Nishinari, Katsuyoshi ; Takahashi, Rheo. / Effect of molar mass on the synergistic interaction between xanthan and galactomannan. Gums and Stabilisers for the Food Industry 13. Royal Society of Chemistry, 2006. pp. 193-200
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