Effect of molar mass on the synergistic interaction between xanthan and galactomannan

Makoto Takemasa, Reika Matsuda, Katsuyoshi Nishinari, Rheo Takahashi

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Original language	English
Title of host publication	Gums and Stabilisers for the Food Industry 13
Publisher	Royal Society of Chemistry
Pages	193-200
Number of pages	8
Publication status	Published - 2006
Externally published	Yes
Event	2005 13th Gums and Stabilisers for the Food Industry Conference - Wrexham Duration: 2005 Jun 20 → 2005 Jun 24

Other	2005 13th Gums and Stabilisers for the Food Industry Conference
City	Wrexham
Period	05/6/20 → 05/6/24

ASJC Scopus subject areas

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title = "Effect of molar mass on the synergistic interaction between xanthan and galactomannan",

author = "Makoto Takemasa and Reika Matsuda and Katsuyoshi Nishinari and Rheo Takahashi",

year = "2006",

language = "English",

pages = "193--200",

booktitle = "Gums and Stabilisers for the Food Industry 13",

publisher = "Royal Society of Chemistry",

note = "2005 13th Gums and Stabilisers for the Food Industry Conference ; Conference date: 20-06-2005 Through 24-06-2005",

}

TY - GEN

T1 - Effect of molar mass on the synergistic interaction between xanthan and galactomannan

AU - Takemasa, Makoto

AU - Matsuda, Reika

AU - Nishinari, Katsuyoshi

AU - Takahashi, Rheo

PY - 2006

Y1 - 2006

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M3 - Conference contribution

AN - SCOPUS:84900325619

SP - 193

EP - 200

BT - Gums and Stabilisers for the Food Industry 13

PB - Royal Society of Chemistry

T2 - 2005 13th Gums and Stabilisers for the Food Industry Conference

Y2 - 20 June 2005 through 24 June 2005

ER -