Effect of molar mass on the synergistic interaction between xanthan and galactomannan

Makoto Takemasa, Reika Matsuda, Katsuyoshi Nishinari, Rheo Takahashi

Research output: Chapter in Book/Report/Conference proceedingConference contribution

3 Citations (Scopus)
Original languageEnglish
Title of host publicationGums and Stabilisers for the Food Industry 13
PublisherRoyal Society of Chemistry
Pages193-200
Number of pages8
Publication statusPublished - 2006
Externally publishedYes
Event2005 13th Gums and Stabilisers for the Food Industry Conference - Wrexham
Duration: 2005 Jun 202005 Jun 24

Other

Other2005 13th Gums and Stabilisers for the Food Industry Conference
CityWrexham
Period05/6/2005/6/24

ASJC Scopus subject areas

  • Food Science

Cite this

Takemasa, M., Matsuda, R., Nishinari, K., & Takahashi, R. (2006). Effect of molar mass on the synergistic interaction between xanthan and galactomannan. In Gums and Stabilisers for the Food Industry 13 (pp. 193-200). Royal Society of Chemistry.