Effects of Dietary α-Linolenic, Eicosapentaenoic and Docosahexaenoic Acids on Hepatic Lipogenesis and β-Oxidation in Rats

Ikuo Ikeda, Jae Young Cha, Teruyoshi Yanagita, Noriaki Nakatani, Kazuhiro Oogami, Katsumi Imaizumi, Kazunaga Yazawa

Research output: Contribution to journal › Article › peer-review

108 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Effects of Dietary α-Linolenic, Eicosapentaenoic and Docosahexaenoic Acids on Hepatic Lipogenesis and β-Oxidation in Rats'. Together they form a unique fingerprint.

Medicine & Life Sciences

Agriculture & Biology

Engineering & Materials Science

Chemical Compounds