Effects of Dietary α-Linolenic, Eicosapentaenoic and Docosahexaenoic Acids on Hepatic Lipogenesis and β-Oxidation in Rats

Ikuo Ikeda*, Jae Young Cha, Teruyoshi Yanagita, Noriaki Nakatani, Kazuhiro Oogami, Katsumi Imaizumi, Kazunaga Yazawa

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

110 Citations (Scopus)

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