Effects of Dietary α-Linolenic, Eicosapentaenoic and Docosahexaenoic Acids on Hepatic Lipogenesis and β-Oxidation in Rats

Ikuo Ikeda, Jae Young Cha, Teruyoshi Yanagita, Noriaki Nakatani, Kazuhiro Oogami, Katsumi Imaizumi, Kazunaga Yazawa

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