Enzymatic properties of a novel liquefying α-amylase from an alkaliphilic Bacillus isolate and entire nucleotide and amino acid sequences

Kazuaki Igarashi, Yuji Hatada, Hiroshi Hagihara, Katsuhisa Saeki, Mikio Takaiwa, Takaaki Uemura, Katsutoshi Ara, Katsuya Ozaki, Shuji Kawai, Tohru Kobayashi, Susumu Ito

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