Evaluation of the effect of high pressure carbon dioxide-pasteurized food on animal health

Ayane Hibi*, Tomoki Ohno, Akihiro Moriyama, Takehiro Himaki, Junko Takahashi, Hitoshi Iwahashi

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

2 Citations (Scopus)

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Physics & Astronomy