Fluid osmolarity of sports drinks

Toshimichi Ishijima, Katsuhiko Suzuki, Hideki Hashimoto, Mitsuru Higuchi

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

Fluid osmolarity is one of the most critical factors determining the rate of absorption of fluid. In endurance event, especially in hot conditions, the balance between rehydration and carbohydrate supplementation influences the performance and the risks of life (dehydration, hyperthermia, heat stroke and so on). Previous studies suggested that the concentration of carbohydrate influenced the absorption of fluid and that 3-7% carbohydrate was better than lower and higher concentrations of carbohydrate drink in the absorption of fluid. However, it was not yet determined how osmolarity or the concentration of carbohydrate affects the drinkability for individuals during prolonged endurance exercise. We studied the drinkability based on fluid osmolarity in sports drinks during prolonged submaximal exercise in a hot environment and found that subjects drunk hypotonic fluid 167% as much as pure water during a 90 min cycling exercise at 60% VO2 max in the heat. Also, we examined the effects of more acceptable hypotonic fluid on physiological responses during 90 min cycling exercise. As a result, hypotonic fluid prevented the decrease in maximal voluntary contraction of isometric knee extension after prolonged exercise as well as the rate of carbohydrate oxidation, known as a major factor of fatigue during prolonged exercise. Based on these findings, it might be able to recommend hypotonic fluid as the sports drink used in endurance event in hot environments, taking into account of rehydration and carbohydrate supplementation. In this manuscript, we introduce the importance of osmolarity in sports drink used during endurance exercise.

Original languageEnglish
Title of host publicationChocolate, Fast Foods and Sweeteners: Consumption and Health
PublisherNova Science Publishers, Inc.
Pages213-229
Number of pages17
ISBN (Print)9781608763252
Publication statusPublished - 2011 Feb

Fingerprint

Osmolar Concentration
Sports
Carbohydrates
Fluid Therapy
Heat Stroke
Isometric Contraction
Dehydration
Fatigue
Knee
Fever
Hot Temperature
Water

Keywords

  • Absorption of fluid
  • Dehydration
  • Endurance exercise
  • Heat stroke
  • Hyperthermia
  • Osmolarity

ASJC Scopus subject areas

  • Medicine(all)

Cite this

Ishijima, T., Suzuki, K., Hashimoto, H., & Higuchi, M. (2011). Fluid osmolarity of sports drinks. In Chocolate, Fast Foods and Sweeteners: Consumption and Health (pp. 213-229). Nova Science Publishers, Inc..

Fluid osmolarity of sports drinks. / Ishijima, Toshimichi; Suzuki, Katsuhiko; Hashimoto, Hideki; Higuchi, Mitsuru.

Chocolate, Fast Foods and Sweeteners: Consumption and Health. Nova Science Publishers, Inc., 2011. p. 213-229.

Research output: Chapter in Book/Report/Conference proceedingChapter

Ishijima, T, Suzuki, K, Hashimoto, H & Higuchi, M 2011, Fluid osmolarity of sports drinks. in Chocolate, Fast Foods and Sweeteners: Consumption and Health. Nova Science Publishers, Inc., pp. 213-229.
Ishijima T, Suzuki K, Hashimoto H, Higuchi M. Fluid osmolarity of sports drinks. In Chocolate, Fast Foods and Sweeteners: Consumption and Health. Nova Science Publishers, Inc. 2011. p. 213-229
Ishijima, Toshimichi ; Suzuki, Katsuhiko ; Hashimoto, Hideki ; Higuchi, Mitsuru. / Fluid osmolarity of sports drinks. Chocolate, Fast Foods and Sweeteners: Consumption and Health. Nova Science Publishers, Inc., 2011. pp. 213-229
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