Food and Longevity Genes

I. Shimokawa, T. Chiba

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationBioactive Food as Dietary Interventions for the Aging Population
PublisherElsevier Inc.
Pages61-70
Number of pages10
ISBN (Print)9780123971555
DOIs
Publication statusPublished - 2013 Aug 29
Externally publishedYes

ASJC Scopus subject areas

  • Medicine(all)
  • Agricultural and Biological Sciences(all)

Cite this

Shimokawa, I., & Chiba, T. (2013). Food and Longevity Genes. In Bioactive Food as Dietary Interventions for the Aging Population (pp. 61-70). Elsevier Inc.. https://doi.org/10.1016/B978-0-12-397155-5.00010-6