Food and Longevity Genes

I. Shimokawa^*, T. Chiba

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Bioactive Food as Dietary Interventions for the Aging Population
Publisher	Elsevier Inc.
Pages	61-70
Number of pages	10
ISBN (Print)	9780123971555
DOIs	https://doi.org/10.1016/B978-0-12-397155-5.00010-6
Publication status	Published - 2013
Externally published	Yes

ASJC Scopus subject areas

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