Functional-food constituents in the fruiting bodies of Stropharia rugosoannulata

Jing Wu; Keiji Fushimi; Shinji Tokuyama; Masato Ohno; Takaaki Miwa; Tomoyuki Koyama; Kazunaga Yazawa; Kaoru Nagai; Tetsuo Matsumoto; Hirofumi Hirai; Hirokazu Kawagishi

doi:10.1271/bbb.110308

Functional-food constituents in the fruiting bodies of Stropharia rugosoannulata

Jing Wu, Keiji Fushimi, Shinji Tokuyama, Masato Ohno, Takaaki Miwa, Tomoyuki Koyama, Kazunaga Yazawa, Kaoru Nagai, Tetsuo Matsumoto, Hirofumi Hirai, Hirokazu Kawagishi^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

23 Citations (Scopus)

Abstract

Nine compounds (1-9) were isolated from the fruiting bodies of Stropharia rugosoannulata. Compounds 1-5, 8, and 9 suppressed the formation of osteoclast. Compounds 2 and 5 showed anti-fungal activity, and their MIC were 250μM and 500μM respectively. Compounds 2-6 showed inhibitory effects on thapsigargin toxicity.

Original language	English
Pages (from-to)	1631-1634
Number of pages	4
Journal	Bioscience, Biotechnology and Biochemistry
Volume	75
Issue number	8
DOIs	https://doi.org/10.1271/bbb.110308
Publication status	Published - 2011
Externally published	Yes

Keywords

Anti-fungal
Endoplasmic reticulum stress-suppression
Mushroom
Osteoclast-forming suppression
Stropharia rugosoannulata

ASJC Scopus subject areas

Biotechnology
Biochemistry
Molecular Biology
Applied Microbiology and Biotechnology
Analytical Chemistry
Organic Chemistry

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10.1271/bbb.110308

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title = "Functional-food constituents in the fruiting bodies of Stropharia rugosoannulata",

abstract = "Nine compounds (1-9) were isolated from the fruiting bodies of Stropharia rugosoannulata. Compounds 1-5, 8, and 9 suppressed the formation of osteoclast. Compounds 2 and 5 showed anti-fungal activity, and their MIC were 250μM and 500μM respectively. Compounds 2-6 showed inhibitory effects on thapsigargin toxicity.",

keywords = "Anti-fungal, Endoplasmic reticulum stress-suppression, Mushroom, Osteoclast-forming suppression, Stropharia rugosoannulata",

author = "Jing Wu and Keiji Fushimi and Shinji Tokuyama and Masato Ohno and Takaaki Miwa and Tomoyuki Koyama and Kazunaga Yazawa and Kaoru Nagai and Tetsuo Matsumoto and Hirofumi Hirai and Hirokazu Kawagishi",

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doi = "10.1271/bbb.110308",

language = "English",

volume = "75",

pages = "1631--1634",

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number = "8",

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T1 - Functional-food constituents in the fruiting bodies of Stropharia rugosoannulata

AU - Wu, Jing

AU - Fushimi, Keiji

AU - Tokuyama, Shinji

AU - Ohno, Masato

AU - Miwa, Takaaki

AU - Koyama, Tomoyuki

AU - Yazawa, Kazunaga

AU - Nagai, Kaoru

AU - Matsumoto, Tetsuo

AU - Hirai, Hirofumi

AU - Kawagishi, Hirokazu

PY - 2011

Y1 - 2011

N2 - Nine compounds (1-9) were isolated from the fruiting bodies of Stropharia rugosoannulata. Compounds 1-5, 8, and 9 suppressed the formation of osteoclast. Compounds 2 and 5 showed anti-fungal activity, and their MIC were 250μM and 500μM respectively. Compounds 2-6 showed inhibitory effects on thapsigargin toxicity.

AB - Nine compounds (1-9) were isolated from the fruiting bodies of Stropharia rugosoannulata. Compounds 1-5, 8, and 9 suppressed the formation of osteoclast. Compounds 2 and 5 showed anti-fungal activity, and their MIC were 250μM and 500μM respectively. Compounds 2-6 showed inhibitory effects on thapsigargin toxicity.

KW - Anti-fungal

KW - Endoplasmic reticulum stress-suppression

KW - Mushroom

KW - Osteoclast-forming suppression

KW - Stropharia rugosoannulata

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AN - SCOPUS:80052014061

SN - 0916-8451

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SP - 1631

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JO - Bioscience, Biotechnology and Biochemistry

JF - Bioscience, Biotechnology and Biochemistry

IS - 8

ER -

Functional-food constituents in the fruiting bodies of Stropharia rugosoannulata

Abstract

Keywords

ASJC Scopus subject areas

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