Functional-food constituents in the fruiting bodies of Stropharia rugosoannulata

Jing Wu, Keiji Fushimi, Shinji Tokuyama, Masato Ohno, Takaaki Miwa, Tomoyuki Koyama, Kazunaga Yazawa, Kaoru Nagai, Tetsuo Matsumoto, Hirofumi Hirai, Hirokazu Kawagishi*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

18 Citations (Scopus)

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Medicine & Life Sciences

Chemical Compounds