Green tea consumption after intense taekwondo training enhances salivary defense factors and antibacterial capacity

Shiuan Pey Lin, Chia Yang Li, Katsuhiko Suzuki, Chen Kang Chang, Kuei Ming Chou, Shih Hua Fang

Research output: Contribution to journalArticlepeer-review

13 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Green tea consumption after intense taekwondo training enhances salivary defense factors and antibacterial capacity'. Together they form a unique fingerprint.

Medicine & Life Sciences