Hairpin ribozyme-mediated cleavage of the full-length beta-glucuronidase (GUS) mRNA

S. Hisamatsu, S. Sonoki, Yo Kikuchi

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)294-297
Number of pages4
JournalBioscience, Biotechnology and Biochemistry
Volume59
Issue number2
Publication statusPublished - 1995 Feb
Externally publishedYes

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beta-glucuronidase
binding sites
Escherichia coli
temperature
cells

ASJC Scopus subject areas

  • Food Science
  • Biochemistry, Genetics and Molecular Biology(all)
  • Biochemistry
  • Biotechnology
  • Chemistry (miscellaneous)
  • Applied Microbiology and Biotechnology

Cite this

Hairpin ribozyme-mediated cleavage of the full-length beta-glucuronidase (GUS) mRNA. / Hisamatsu, S.; Sonoki, S.; Kikuchi, Yo.

In: Bioscience, Biotechnology and Biochemistry, Vol. 59, No. 2, 02.1995, p. 294-297.

Research output: Contribution to journalArticle

Hisamatsu, S. ; Sonoki, S. ; Kikuchi, Yo. / Hairpin ribozyme-mediated cleavage of the full-length beta-glucuronidase (GUS) mRNA. In: Bioscience, Biotechnology and Biochemistry. 1995 ; Vol. 59, No. 2. pp. 294-297.
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