Implementation of integrated information sharing system of food production, marketing, and consumption

Tomoko Kashima, Shimpei Matsumoto, Takashi Hasuike, Ken Ichi Fukui

    Research output: Chapter in Book/Report/Conference proceedingConference contribution

    Abstract

    There are many problems in Japanese agriculture, and the most critical thing among these is a rapid decrease in the working population due to a growing proportion of elderly people. The cause of the aging in the agricultural field would be small incomes due to the low agricultural productivity. To improve the income level, the authors have developed an information sharing system of food production, marketing, and consumption, named food CMS (Contents Management System). Food CMS aims to promote proper management of food resources in the whole food supply chain. The types of users in Food CMS are farmers, customers, and distributors including retailing stores, brokers, and restaurants, so Food CMS has the capability to give benefits appropriate to the types of users. Concretely, Food CMS provides services such as the direct relationship-building between a customer and a producer, sales opportunity with e-commerce, freshness management of foods, and rationalization of the order placement and acceptance work between distributors. Since the integrated database of Food CMS can store all distribution data of foods, the data will contribute to adjusting the supply to demand and reducing the food loss. This paper shows the effort the authors have addressed, especially the functional design of Food CMS, and the performance.

    Original languageEnglish
    Title of host publicationProceedings - 2016 5th IIAI International Congress on Advanced Applied Informatics, IIAI-AAI 2016
    PublisherInstitute of Electrical and Electronics Engineers Inc.
    Pages791-796
    Number of pages6
    ISBN (Electronic)9781467389853
    DOIs
    Publication statusPublished - 2016 Aug 31
    Event5th IIAI International Congress on Advanced Applied Informatics, IIAI-AAI 2016 - Kumamoto, Japan
    Duration: 2016 Jul 102016 Jul 14

    Other

    Other5th IIAI International Congress on Advanced Applied Informatics, IIAI-AAI 2016
    CountryJapan
    CityKumamoto
    Period16/7/1016/7/14

    Fingerprint

    Marketing
    Food supply
    Agriculture
    Supply chains
    Sales
    Aging of materials
    Productivity

    Keywords

    • Agricultural market
    • CMS
    • E-commerce
    • Information sharing
    • SNS

    ASJC Scopus subject areas

    • Information Systems
    • Computer Networks and Communications
    • Computer Science Applications
    • Computer Vision and Pattern Recognition

    Cite this

    Kashima, T., Matsumoto, S., Hasuike, T., & Fukui, K. I. (2016). Implementation of integrated information sharing system of food production, marketing, and consumption. In Proceedings - 2016 5th IIAI International Congress on Advanced Applied Informatics, IIAI-AAI 2016 (pp. 791-796). [7557719] Institute of Electrical and Electronics Engineers Inc.. https://doi.org/10.1109/IIAI-AAI.2016.28

    Implementation of integrated information sharing system of food production, marketing, and consumption. / Kashima, Tomoko; Matsumoto, Shimpei; Hasuike, Takashi; Fukui, Ken Ichi.

    Proceedings - 2016 5th IIAI International Congress on Advanced Applied Informatics, IIAI-AAI 2016. Institute of Electrical and Electronics Engineers Inc., 2016. p. 791-796 7557719.

    Research output: Chapter in Book/Report/Conference proceedingConference contribution

    Kashima, T, Matsumoto, S, Hasuike, T & Fukui, KI 2016, Implementation of integrated information sharing system of food production, marketing, and consumption. in Proceedings - 2016 5th IIAI International Congress on Advanced Applied Informatics, IIAI-AAI 2016., 7557719, Institute of Electrical and Electronics Engineers Inc., pp. 791-796, 5th IIAI International Congress on Advanced Applied Informatics, IIAI-AAI 2016, Kumamoto, Japan, 16/7/10. https://doi.org/10.1109/IIAI-AAI.2016.28
    Kashima T, Matsumoto S, Hasuike T, Fukui KI. Implementation of integrated information sharing system of food production, marketing, and consumption. In Proceedings - 2016 5th IIAI International Congress on Advanced Applied Informatics, IIAI-AAI 2016. Institute of Electrical and Electronics Engineers Inc. 2016. p. 791-796. 7557719 https://doi.org/10.1109/IIAI-AAI.2016.28
    Kashima, Tomoko ; Matsumoto, Shimpei ; Hasuike, Takashi ; Fukui, Ken Ichi. / Implementation of integrated information sharing system of food production, marketing, and consumption. Proceedings - 2016 5th IIAI International Congress on Advanced Applied Informatics, IIAI-AAI 2016. Institute of Electrical and Electronics Engineers Inc., 2016. pp. 791-796
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