Interactive Cooking Simulator:-showing food ingredients appearance changes in frying pan cooking

Fumihiro Kato, Shoichi Hasegawa

Research output: Chapter in Book/Report/Conference proceedingConference contribution

2 Citations (Scopus)

Abstract

We propose \Interactive Cooking Simulator" which provides users with information of physical and chemical reaction state during cooking process. This system helps users to understand the physical and chemical changes that occurs during cooking process using visual information. We need to experience various cooking operations and the effects of each one to understand them well. However, we cannot sense the effects of the cooking operations in real-time. e.g., temperature, cooking progress of inner foods. For example, temperature inside the food ingredients during cooking can not be seen even with thermography camera. On the other hand, the cooking simulator can simulate inside states of the food ingredients and can present it to the users. We believe that the proposed system helps user to understand cooking operation effects.

Original languageEnglish
Title of host publicationCEA 2013 - Proceedings of the 5th International Workshop on Multimedia for Cooking and Eating Activities
PublisherAssociation for Computing Machinery
Pages33-38
Number of pages6
ISBN (Print)9781450323925
DOIs
Publication statusPublished - 2013
Externally publishedYes
Event5th International Workshop on Multimedia for Cooking and Eating Activities, CEA 2013 - Barcelona, Spain
Duration: 2013 Oct 212013 Oct 21

Publication series

NameCEA 2013 - Proceedings of the 5th International Workshop on Multimedia for Cooking and Eating Activities

Conference

Conference5th International Workshop on Multimedia for Cooking and Eating Activities, CEA 2013
Country/TerritorySpain
CityBarcelona
Period13/10/2113/10/21

Keywords

  • Cooking simulation
  • Thermal simulation
  • Visualization

ASJC Scopus subject areas

  • Computer Graphics and Computer-Aided Design
  • Computer Science Applications

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