Introduction to the special issue on "sustainable food consumption in China"

Xiaohua Yu, David Abler, Satoru Shimokawa

Research output: Contribution to journalArticle

Original languageEnglish
JournalChina Economic Review
DOIs
Publication statusAccepted/In press - 2017 Jan 1
Externally publishedYes

Fingerprint

China
Food consumption

ASJC Scopus subject areas

  • Finance
  • Economics and Econometrics

Cite this

Introduction to the special issue on "sustainable food consumption in China". / Yu, Xiaohua; Abler, David; Shimokawa, Satoru.

In: China Economic Review, 01.01.2017.

Research output: Contribution to journalArticle

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