La transformation des pratiques et des sensibilités alimentaires après le désastre de 1923 Modernisation et popularisation du nouveau Tokyo

Translated title of the contribution: Transformation of food-related practices and sensibilities after the earthquake of 1923: Modernization and popularization in the new Tokyo

Ikuhiro Fukuda*

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Fingerprint

Dive into the research topics of 'Transformation of food-related practices and sensibilities after the earthquake of 1923: Modernization and popularization in the new Tokyo'. Together they form a unique fingerprint.

Arts & Humanities

Social Sciences

Earth & Environmental Sciences