La transformation des pratiques et des sensibilités alimentaires après le désastre de 1923 Modernisation et popularisation du nouveau Tokyo

Translated title of the contribution: Transformation of food-related practices and sensibilities after the earthquake of 1923: Modernization and popularization in the new Tokyo

Ikuhiro Fukuda*

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapter

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