Agriculture & Biology
nutrigenomics
100%
noninsulin-dependent diabetes mellitus
84%
hyperglycemia
80%
nutrition
52%
genetic factors
25%
microbiome
24%
digestive system
20%
diet
17%
modernization
9%
developed countries
8%
lifestyle
8%
developing countries
7%
food intake
7%
dietary fiber
6%
incidence
5%
sugars
5%
genomics
5%
Medicine & Life Sciences
Nutrigenomics
96%
Hyperglycemia
60%
Type 2 Diabetes Mellitus
49%
Gastrointestinal Microbiome
24%
Diet
22%
Social Change
10%
Microbiota
8%
Sugars
8%
Developed Countries
7%
Developing Countries
7%
Epidemics
7%
Life Style
6%
Fats
6%
Engineering & Materials Science
Nutrition
83%
Medical problems
72%
Microorganisms
29%
Sugars
10%
Oils and fats
9%
Modernization
9%
Developing countries
8%
Fibers
5%