Potato chip intake increases ascorbic acid levels and decreases reactive oxygen species in SMP30/GNL knockout mouse tissues

Yoshitaka Kondo, Rui Sakuma, Megumi Ichisawa, Katsuyuki Ishihara, Misako Kubo, Setsuko Handa, Hiroyuki Mugita, Naoki Maruyama, Hidenori Koga, Akihito Ishigami

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16 Citations (Scopus)

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