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Dive into the research topics of 'Potato chip intake increases ascorbic acid levels and decreases reactive oxygen species in SMP30/GNL knockout mouse tissues'. Together they form a unique fingerprint.- Sort by
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Yoshitaka Kondo*, Rui Sakuma, Megumi Ichisawa, Katsuyuki Ishihara, Misako Kubo, Setsuko Handa, Hiroyuki Mugita, Naoki Maruyama, Hidenori Koga, Akihito Ishigami
Research output: Contribution to journal › Article › peer-review