Potential for utilization of the lipid and DHA-rich fatty acid of integument of squid Ommastrephes bartrami

Cenhua Deng, Kazuo Watanabe*, Kazunaga Yazawa, Shun Wada

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

8 Citations (Scopus)

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Agriculture & Biology

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