Production of antioxidant vitamins, β-carotene, vitamin C, and vitamin E, by two-step culture of Euglena gracilis Z

Haruko Takeyama, Akihisa Kanamaru, Yuko Yoshino, Hiroyuki Kakuta, Yoshiya Kawamura, Tadashi Matsunaga

Research output: Contribution to journalArticlepeer-review

67 Citations (Scopus)

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Medicine & Life Sciences

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