TY - JOUR
T1 - Publisher Correction
T2 - Chewing increases postprandial diet-induced thermogenesis (Scientific Reports, (2021), 11, 1, (23714), 10.1038/s41598-021-03109-x)
AU - Hamada, Yuka
AU - Hayashi, Naoyuki
N1 - Publisher Copyright:
© 2021, The Author(s).
PY - 2021/12
Y1 - 2021/12
N2 - The original version of this Article omitted an affiliation for Naoyuki Hayashi. The correct affiliations are listed below. Faculty of Sport Sciences, Waseda University, 2-579-15 Mikajima, Tokorozawa, Saitama, 359-1192, Japan Institute for Liberal Arts, Tokyo Institute of Technology, Ookayama 2-12-1, Meguro 152-8552, Japan. The original Article has been corrected.
AB - The original version of this Article omitted an affiliation for Naoyuki Hayashi. The correct affiliations are listed below. Faculty of Sport Sciences, Waseda University, 2-579-15 Mikajima, Tokorozawa, Saitama, 359-1192, Japan Institute for Liberal Arts, Tokyo Institute of Technology, Ookayama 2-12-1, Meguro 152-8552, Japan. The original Article has been corrected.
UR - http://www.scopus.com/inward/record.url?scp=85121701817&partnerID=8YFLogxK
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U2 - 10.1038/s41598-021-04257-w
DO - 10.1038/s41598-021-04257-w
M3 - Comment/debate
C2 - 34949767
AN - SCOPUS:85121701817
SN - 2045-2322
VL - 11
JO - Scientific Reports
JF - Scientific Reports
IS - 1
M1 - 24483
ER -