Relationships between barley consumption and gut microbiome characteristics in a healthy Japanese population: a cross-sectional study

Tsubasa Matsuoka*, Koji Hosomi, Jonguk Park, Yuka Goto, Mao Nishimura, Satoko Maruyama, Haruka Murakami, Kana Konishi, Motohiko Miyachi, Hitoshi Kawashima, Kenji Mizuguchi, Toshiki Kobayashi, Hiroshi Yokomichi, Jun Kunisawa, Zentaro Yamagata

*Corresponding author for this work

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