Studies on strength properties of dovetail joints with improved processing efficiency

Influence on the strength properties of the change in shape and size

Hideyo Tsukazaki, Naohito Kawai, Yukio Komatsu, Hideyuki Maekawa, Shinichiro Matsudome

Research output: Contribution to journalArticle

Abstract

The shape of commercial dovetail joints, which is machined with precut system, is not suitable for machining. This form has the disadvantage that cannot be machined in a single pass. In this paper, we proposed a variant of the weaknesses of its shape. Conducted shear tests and tensile test, we discussed the relationship between the shape and the strength properties. In addition, we compared the performance of the experimental values with the calculated value by the current design equations.

Original languageEnglish
Pages (from-to)811-818
Number of pages8
JournalJournal of Structural and Construction Engineering
Volume79
Issue number700
DOIs
Publication statusPublished - 2014
Externally publishedYes

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Keywords

  • Dovetail joint
  • Failure type
  • Precut
  • Shear test
  • Strength properties
  • Tensile test

ASJC Scopus subject areas

  • Building and Construction
  • Architecture

Cite this

Studies on strength properties of dovetail joints with improved processing efficiency : Influence on the strength properties of the change in shape and size. / Tsukazaki, Hideyo; Kawai, Naohito; Komatsu, Yukio; Maekawa, Hideyuki; Matsudome, Shinichiro.

In: Journal of Structural and Construction Engineering, Vol. 79, No. 700, 2014, p. 811-818.

Research output: Contribution to journalArticle

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