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Which food prices were more vulnerable to the COVID-19 blockade regulations in China? Comparison between perishable and storable vegetables
Yupeng Wang,
Satoru Shimokawa
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Corresponding author for this work
School of Political Science and Economics
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peer-review
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Citation (Scopus)
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Dive into the research topics of 'Which food prices were more vulnerable to the COVID-19 blockade regulations in China? Comparison between perishable and storable vegetables'. Together they form a unique fingerprint.
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Business & Economics
Vegetables
85%
Potato
50%
China
37%
Panel VAR
35%
Dynamic Panel Model
33%
Spatial Dependence
32%
Fixed Effects Model
27%
VAR Model
27%
Dynamic Panel
26%
Food
19%
Generalizability
13%
Design Methodology
5%
Medicine & Life Sciences
Formal Social Control
75%
Vegetables
74%
China
61%
Food
52%
Brassica
38%
Solanum tuberosum
37%
Datasets
7%
Earth & Environmental Sciences
vegetable
77%
price
61%
regulation
52%
food
51%
potato
32%
comparison
31%
market
6%
province
5%
methodology
5%
city
5%
effect
4%
Agriculture & Biology
food prices
100%
vegetables
59%
China
48%
Chinese cabbage
45%
potatoes
28%
perishable foods
19%
wholesale marketing
19%
methodology
3%
Social Sciences
vegetables
85%
food
52%
China
45%
regulation
44%
research focus
9%
market
5%
lack
4%
methodology
4%