The origin, production, properties and application of tamarind seed xyloglucan (TSX) are described. TSX has been used as a thickener and stabilizer, gelling agent, ice-crystal stabilizer, starch modifier in food and related industries. Interaction of TSX with sugars, polyols, polyphenols, and other polysaccharides has been described because it is important both for scientific and industrial applications.
- Synergistic interaction
- Tamarind seed
ASJC Scopus subject areas
- Agricultural and Biological Sciences(all)