Xyloglucan

K. Nishinari, M. Takemasa, K. Yamatoya, M. Shirakawa

Research output: Chapter in Book/Report/Conference proceedingChapter

13 Citations (Scopus)

Abstract

The origin, production, properties and application of tamarind seed xyloglucan (TSX) are described. TSX has been used as a thickener and stabilizer, gelling agent, ice-crystal stabilizer, starch modifier in food and related industries. Interaction of TSX with sugars, polyols, polyphenols, and other polysaccharides has been described because it is important both for scientific and industrial applications.

Original languageEnglish
Title of host publicationHandbook of Hydrocolloids: Second Edition
PublisherElsevier Inc.
Pages535-566
Number of pages32
ISBN (Print)9781845695873, 9781845694142
DOIs
Publication statusPublished - 2009 May 28
Externally publishedYes

Fingerprint

Tamarindus
tamarinds
xyloglucans
Seed
Stabilizers (agents)
Seeds
seeds
gelling agents
polyols
Food Industry
Polyols
industrial applications
Ice
Polyphenols
Polysaccharides
Starch
Sugars
Industrial applications
crystals
polyphenols

Keywords

  • Synergistic interaction
  • Tamarind seed
  • Xyloglucan

ASJC Scopus subject areas

  • Engineering(all)
  • Agricultural and Biological Sciences(all)

Cite this

Nishinari, K., Takemasa, M., Yamatoya, K., & Shirakawa, M. (2009). Xyloglucan. In Handbook of Hydrocolloids: Second Edition (pp. 535-566). Elsevier Inc.. https://doi.org/10.1533/9781845695873.535

Xyloglucan. / Nishinari, K.; Takemasa, M.; Yamatoya, K.; Shirakawa, M.

Handbook of Hydrocolloids: Second Edition. Elsevier Inc., 2009. p. 535-566.

Research output: Chapter in Book/Report/Conference proceedingChapter

Nishinari, K, Takemasa, M, Yamatoya, K & Shirakawa, M 2009, Xyloglucan. in Handbook of Hydrocolloids: Second Edition. Elsevier Inc., pp. 535-566. https://doi.org/10.1533/9781845695873.535
Nishinari K, Takemasa M, Yamatoya K, Shirakawa M. Xyloglucan. In Handbook of Hydrocolloids: Second Edition. Elsevier Inc. 2009. p. 535-566 https://doi.org/10.1533/9781845695873.535
Nishinari, K. ; Takemasa, M. ; Yamatoya, K. ; Shirakawa, M. / Xyloglucan. Handbook of Hydrocolloids: Second Edition. Elsevier Inc., 2009. pp. 535-566
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