スポーツ科学部

Medicine & Life Sciences

1. Exercise 100%
2. Muscles 75%
3. Athletes 39%
4. Skeletal Muscle 37%
5. Sports 29%
6. Sedentary Behavior 24%
7. Walking 22%
8. Knee 21%
9. Leg 21%
10. Cardiorespiratory Fitness 19%
11. Elderly 19%
12. Torque 19%
13. Quadriceps Muscle 19%
14. Baseball 19%
15. Running 14%
16. Hamstring Muscles 13%
17. Resistance Training 13%
18. Foot 13%
19. Japan 13%
20. Fats 13%
21. Oxidative Stress 12%
22. Soccer 12%
23. Ankle 12%
24. Muscle Strength 12%
25. Biomechanical Phenomena 11%
26. Cross-Sectional Studies 11%
27. Elbow 11%
28. Football 11%
29. Energy Metabolism 10%
30. Ankle Joint 10%
31. Hand 10%
32. Health 10%
33. Low Back Pain 10%
34. Eating 10%
35. Hip 10%
36. Tendons 9%
37. Hot Temperature 9%
38. High Fat Diet 9%
39. Martial Arts 9%
40. Motor Evoked Potentials 9%
41. Electromyography 9%
42. Carbohydrates 8%
43. Temperature 8%
44. Inflammation 8%
45. Built Environment 8%
46. Lower Extremity 8%
47. Serum 8%
48. Joints 8%
49. Wounds and Injuries 8%
50. Glucose 8%
51. Antioxidants 8%
52. Weights and Measures 8%
53. Body Composition 8%
54. Child 8%
55. Sitting Position 7%
56. Brain 7%
57. Independent Living 7%
58. Direction compound 7%
59. Cytokines 7%
60. Muscle Contraction 7%
61. Secretory Immunoglobulin A 7%
62. Arm 7%
63. Physical Fitness 7%
64. Adipose Tissue 7%
65. Hand Strength 6%
66. Oxygen 6%
67. Cohort Studies 6%
68. Isometric Contraction 6%
69. Achilles Tendon 6%
70. Heart Rate 6%
71. Extremities 6%
72. Neutrophils 6%
73. Body Mass Index 6%
74. Motor Cortex 6%
75. Triglycerides 6%
76. Contingent Negative Variation 6%
77. Fatigue 6%
78. Abdominal Muscles 6%
79. Cold Temperature 6%
80. Swimming 5%
81. Psychology 5%
82. Obesity 5%
83. Hypertrophy 5%
84. Magnetic Resonance Imaging 5%
85. Leisure Activities 5%
86. Macrophages 5%
87. Evoked Potentials 5%
88. Protein Hydrolysates 5%
89. Biomarkers 5%
90. Photon Absorptiometry 5%
91. Heat Stroke 5%
92. Water Sports 5%
93. Pressure 5%
94. Water 5%
95. Internet 5%
96. Longitudinal Studies 5%
97. Light 5%
98. Physical Functional Performance 5%
99. Whey Proteins 5%