Frailty
Medicine & Life Sciences
100%
Energy Intake
Medicine & Life Sciences
52%
Independent Living
Medicine & Life Sciences
40%
food frequency questionnaires
Agriculture & Biology
36%
Food
Medicine & Life Sciences
36%
Water
Medicine & Life Sciences
33%
physical activity
Agriculture & Biology
29%
Calibration
Medicine & Life Sciences
28%
Frailty
100%
Proteins
32%
Ideal Body Weight
25%
Checklist
13%
Body Weight
9%
Watanabe, D. ,
Kurotani, K. ,
Yoshida, T. ,
Nanri, H. ,
Watanabe, Y. ,
Date, H. ,
Itoi, A. ,
Goto, C. ,
Ishikawa-Takata, K. ,
Kikutani, T. ,
Yoshida, M. ,
Fujita, H. ,
Yamada, Y. &
Kimura, M. ,
2022 8月 14 ,
In: British Journal of Nutrition. 128 ,
3 ,
p. 467-476 10 p. 研究成果: Article › 査読
Nutrition Policy
100%
Oral Health
81%
Food
54%
Quality of Life
50%
Geriatrics
21%
Watanabe, D. ,
Murakami, H. ,
Gando, Y. ,
Kawakami, R. ,
Tanisawa, K. ,
Ohno, H. ,
Konishi, K. ,
Sasaki, A. ,
Morishita, A. ,
Miyatake, N. &
Miyachi, M. ,
2022 2月 8 ,
In: Frontiers in Nutrition. 9 , 753127.
研究成果: Article › 査読
body mass index
100%
longitudinal studies
99%
nutritional adequacy
98%
physical activity
97%
food intake
72%
Frailty
100%
Diet
60%
Odds Ratio
28%
Confidence Intervals
19%
Vegetable Products
17%
Watanabe, D. ,
Yoshida, T. ,
Yamada, Y. ,
Watanabe, Y. ,
Yamada, M. ,
Fujita, H. ,
Nakaya, T. ,
Miyachi, M. ,
Arai, H. &
Kimura, M. ,
2022 , (Accepted/In press)
In: Journal of the American Medical Directors Association. 研究成果: Article › 査読
mortality
100%
Cohort Studies
81%
Prospective Studies
75%
Mortality
59%
epidemiological studies
15%