A study on supercooling processes of leaf lettuces produced in plant factory

Nguyen Quang Thinh, Koji Iwamura, Rajesh Shrestha, Seisuke Fukumoto, Ryo Takematsu, Jun Ichi Yamaguchi, Kazunuki Kimura, Yoshitaka Tanimizu, Nobuhiro Sugimura

研究成果: Conference contribution

1 被引用数 (Scopus)

抄録

Plant factories daily produce large amount of high quality vegetables under artificially controlled environments. One of the important problems to be considered is to establish suitable storage systems to achieve an acceptable length of shelf life and to minimize the risk to food borne illnesses. Temperature control is an essential part of food storage in food production and distribution network. Recent researches into food storage technologies have proposed alternative method of extending the shelf life of vegetables, including the use of superchilling (partial freezing) and supercooling (cooling below the freezing point without phase change). This study deals with the application of the supercooling technologies to the extension of the shelf life of the high quality leaf lettuces produced by the plant factories.

本文言語English
ホスト出版物のタイトルInternational Symposium on Flexible Automation, ISFA 2016
出版社Institute of Electrical and Electronics Engineers Inc.
ページ77-80
ページ数4
ISBN(電子版)9781509034673
DOI
出版ステータスPublished - 2016 12 16
外部発表はい
イベントInternational Symposium on Flexible Automation, ISFA 2016 - Cleveland, United States
継続期間: 2016 8 12016 8 3

Other

OtherInternational Symposium on Flexible Automation, ISFA 2016
CountryUnited States
CityCleveland
Period16/8/116/8/3

ASJC Scopus subject areas

  • Artificial Intelligence
  • Control and Systems Engineering

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