The main purpose of this study is to evaluate the effects of thermal satisfaction improvements on productivity by introducing cooling methods. A subjective experiment was conducted in a climate chamber conditioned at 25.5°C and 28.5°C. Lighter business wear corresponding to COOLBIZ and three additional individual cooling methods were introduced in the conditions at 28.5°C. Thermal sensation was lowered, thermal satisfaction was improved and fatigue after tasks was decreased, with higher degree of freedom in the selection of individual control of thermal environment. There is a possibility that performance was improved and fatigue was lowered by improving thermal satisfaction of occupants by introducing simple individual cooling methods, even under raised present cooling temperature.
|出版ステータス||Published - 2009 12 1|
|イベント||9th International Healthy Buildings Conference and Exhibition, HB 2009 - Syracuse, NY, United States|
継続期間: 2009 9 13 → 2009 9 17
|Conference||9th International Healthy Buildings Conference and Exhibition, HB 2009|
|Period||09/9/13 → 09/9/17|
ASJC Scopus subject areas