Acute influence of caffeinated commercially available energy drink on performance, perceived exertion and blood lactate in youth female water polo players

Hamid Arazi*, Sara Rakhshanfar, Ehsan Eghbali, Katsuhiko Suzuki

*この研究の対応する著者

研究成果: Article査読

抄録

The purpose of this study was to investigate the effects of a commercially available energy drink (ED) on performance, rating of perceived exertion (RPE) and blood lactate in youth female water polo players. Sixteen youth Water Polo players (players in the league and national competitions) volunteered to participate in a double-blind repeated-measures cross-over counterbalanced research. The subjects ingested 6 ml/kg body weight of Red Bull (RB, n = 8) or a placebo (PL, n = 8) with the same appearance and taste. Fifteen minutes after ingestion, the subjects performed following tests: muscular strength (one repetition maximum (1RM)) and 60% of 1RM in the chest press and leg press, 50 m and 100 m swimming test, running-based anaerobic sprint test (RAST) and aerobic test. Also, before and after aerobic test and RAST, 5 ml blood from antecubital vein was taken from participants to measure plasma lactate. In addition, participants' RPE (15-point scale ranging from six (extremely light) to twenty (extremely hard)) were measured before and after the aerobic and anaerobic tests. In comparison to the PL, the ingestion of ED reduced 50 m and 100 m swim record (Δ-change=-5.34, Δ-change=-5.85, P<0.001; respectively) and increased aerobic (Δ-change=2.55, P<0.001) and anaerobic performance (peak power: Δ-change=21.68, P=0.02; average power: Δ-change=24.04, P=0.03; fatigue index: Δ-change=0.98, P=0.003). The ingestion of the ED did not increase the muscular endurance in the bench press and leg press tests (P=0.59, P=0.35; respectively). Also, no differences were found in bench press strength between the two drink conditions (P=0.30). On the contrary, significance differences were found in leg press strength (Δ-change=2.56, P=0.03) and RPE post aerobic and anaerobic test between ED and PL (Δ-change=-0.72, P=0.04; Δ-change=-0.25, P=0.02; respectively). In contrast, blood lactate levels during the post exercise were unaffected by the ED ingestion (P=0.56, P=0.12; respectively). The intake of an ED (6 ml/kg body weight) increased some performance indicators and positively affected swimming at maximal speed. It seems that RB ingestion may have a positive effect on water polo athletes' performance due to significant impact on their aerobic and anaerobic metabolism.

本文言語English
論文番号e2021220
ジャーナルProgress in Nutrition
23
2
DOI
出版ステータスPublished - 2021 2 7

ASJC Scopus subject areas

  • 食品科学
  • 栄養および糖尿病

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