Anti-hyperglycemic activity of kiwifruit leaf (Actinidia deliciosa) in mice

Miyuki Shirosaki, Tomoyuki Koyama, Kazunaga Yazawa

研究成果: Article

22 引用 (Scopus)

抜粋

The methanol extract of kiwifruit leaf suppressed the postprandial blood glucose level after an oral administration of soluble starch or sucrose in mice. The mechanism of action is proposed to be due to the α-amylase-inhibiting activity in the 90% aqueous methanol fraction and α-glucosidase- inhibiting activity in the n-buthanol fraction, based on the results of in vitro experiments.

元の言語English
ページ(範囲)1099-1102
ページ数4
ジャーナルBioscience, Biotechnology and Biochemistry
72
発行部数4
DOI
出版物ステータスPublished - 2008
外部発表Yes

    フィンガープリント

ASJC Scopus subject areas

  • Bioengineering
  • Biotechnology
  • Biochemistry
  • Biochemistry, Genetics and Molecular Biology(all)
  • Chemistry (miscellaneous)
  • Applied Microbiology and Biotechnology
  • Food Science

これを引用